artisincakes artisincakes

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Natalie Madison  Offering the tools and confidence to build your passion for baking. Artist & Retailer, Art Is In Cakes, Bakery Supply Little Rock, AR.

These beauties are flavored with freshly ground cinnamon and a hint of delicious cherry 🍒 oil (LorAnn Oils) in the shells. The dark chocolate ganache is dairy free, a blend of Guittard dark chocolate (64% cocao) and the heavy cream from organic coconut milk. I named them...Cinnamon Chocolate Cherry Bomb...and ... then I ate them. #frenchmacaron #macarons #macaronsofinstagram #dessert #foodies #pastryart #macaron #macaroon #darkfoodphotography

There's nothing quite like the flavor of freshly ground cinnamon. Given the choice, grind your own.

The puzzle pieces begin to align...

Dark and moody, rich and delicious. #darkchocolate couverture made glossy with just a brief kiss of a culinary torch. #frenchmacaron #macarons #macaronsofinstagram #dessert #foodies #pastryart #macaron #macaroon #darkfoodphotography

We believe that it IS ok to play with your food...especially when it's this pretty. ❤️ Cinnamon Cherry Chocolate Bomb #FrenchMacarons #macaronsofinstagram #frenchmacaron #macarons #macaronsofinstagram #dessert #foodies #pastryart #macaron #macaroon

Check out these amazing cake pops rocking a realistic rose look! Plus a ladybug!

**!!!NEW ITEM!!!** In stock now mythical creature scale stencils! Perfect for mermaid or dragon projects! Available in three sizes, small, medium, and large. Come by to get yours today!

We are big fans of this Dexter knife! Learn why we love it so much in this quick video! 😋

SALE!!! Now, for a limited time only, get DecoPac Candy Color for only $7.00! That’s 50% off the original price 😳 Come by the store or reserve yours over the phone, or via our website, today!
Art Is In Cakes
Find the Tools and Confidence to Bake with Passion

Learn how to attach modeling chocolate to any surface—including a pumpkin! 🎃🍫👍

Only one class scheduled for Tuesday of this week, but it's a beauty! Learn to master the buttercream rose! Maybe you took a Wilton class, maybe you started learning on your own, but you'd like to get just a bit closer to mastery? We will take you step by step in creating buttercream roses - mastering the icing consistency, building the foundation, and starting with the basic ribbon and carrying the steps forward to an open wild rose. In this class, Natalie will help you adjust your hand position and piping pressure and you will practice over and over until it feels right. :) You only need a few little tools for this class. Check the description and register today!

Silver, Rose Gold, and Gold Highlighter dusts back in stock!! Drop by and pick up yours today! 🤗

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