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Art Culinaire Magazine  To Subscribe and order Back Issues:

Happiest of birthdays #Chef. A virtual slice of Gâteau Marjolaine for you. @chefthomaskeller @_tfl_ photo by @kellypuleio #elwynboyles

Previews from a distance. Working on the April issue. @evansungnyc peers into @atomixnyc and the Seoul-ful cooking #AC130

When we travel around, one of our off-hours ventures is seeking good pizza. This tomato pie from @kensartisan @kenforkish @travelportland

@complinewine with @sommambulism talking about #californiawine. @california.wines @duskie_estes had wonderful things to say. @glad4wine

Congratulations to @innatlittlewash #patrickoconnell and the team for the @michelinguide 🐾🐾🐾 well done and most deserving. #woof #woof #woof

A before and after from @cassidee at last weeks #AC127 collaboration with book-mate @jasonbarwikowski at @hiyuwinefarm @smockshopband . The dinner was a great success and service from @nate_ready and @stellagraphia was superb. Look forward to having more of these sorts of intimate gatherings from future issues. Cover photo @stevelegato

And a little closer to home a thoughtful gift from @goguettebread . Don’t trip on the pavé let it cool off a little first. Wonderful to have such wonderful and talented neighbors. Merci!!!@visitsantarosa

Somewhere near the edge of the continent #AC129 continues to gather up inspiration. @andreadagosto

Perhaps @jasonbarwikowski will use this as one of his menu selections from #AC127 in this Friday’s SOLD OUT dinner with @cassidee from @blackberryfarm in Hood River at @hiyuwinefarm hosted by @nate_ready

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