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Art Culinaire Magazine  To Subscribe and order Back Issues: artculinairemagazine.com

Scallop king mushroom corn sauce. #bombdiggitysauce @commonwealth_sf

@commonwealth_sf smoked salmon cucumber dill and flowers

#AC127 arrives tomorrow and we will begin mailing to subscribers next week. We take a moment to thank @hogstoneswoodoven @providencela @canlisrestaurant @williamsbrady @zachmeloy @betterhalfcook @elskerestaurant @davidtposey @tower.jeremiah and photographers @charitylburggraaf @andreadagosto @andyleephoto @derekrichmond . Also our tasters @michelcouvreux @sommwineguy @brealsomm and @kermitlynchwine for the great Beaujolais. We are nearing our 32nd year in print. Thanks and please subscribe or renew today.

Allium petals. A very good snack. @lordstanley_sf #carrieblease @rupertblease

Corn ravioli @madcapmarin one of several fresh and clean flavored dishes served tonight. Delicious. Stay tuned.

#bigdawg’s gumbo is on heaven’s special sheet today. Thank you #janbirnbaum for all your inspiration.

Last shoot for our October Issue. #AC128 marks 32 years in print. Photo by@stevelegato Plate by @normanvanaken @1921nva So.....who’s adorning the pages of the January Issue ?

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