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anvilhouston anvilhouston

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Anvil Bar & Refuge  Classic cocktails at 1424 Westheimer Road in Houston, TX.


Come check out our #martini of the week, the Turf Cocktail! Made with @plymouthginus, @maisonnoillyprat Dry Vermouth, @luxardousa Maraschino, Orange Bitters, and Absinthe.

New to the shelf @anvilhouston is @fourrosesbourbon 2017 Limited Edition 50th Anniversary Small Batch Bourbon celebrating Al Young's 50th year with the company. Holding several key positions, Al Young is an integral part of Four Roses who is now the senior brand ambassador. This specific expression ranges from 12-23 years of age and embodies notes of stone fruit and rich, spicy vanilla. .
5% 23-year OBSV, 25% 15-year OBSK, 50% 13-year OESV, and 20% 12-year OBSF (if you're curious of the mashbill)

We’ve added a little parking east of Anvil off of Westheimer. Feel free to park in front or back.

Please remember to never drink beyond your limit to safely operate your vehicle.

@ace7979 and Johnathan are ready to make y'all beverages for #happyhour from 4-5pm!

Dr. Jekyll - @plantation.rum Original Dark, lemon, pineapple, mamey, and house made ginger beer.
Or if you're feeling adventurous, ask about Mr. Hyde...
Hint: Johnathan Jones really likes @paranubes

The Wicker Man by @drinkwench - @thefamousgrouseusa Blended Scotch, white corn, charred husk, mesquite honey, and an egg yolk. The epitome of fall in a glass!

***BLIND TASTING COMPETITION*** Competition Details:
For our second, semi-annual Blind Tasting Competition, we will accept 50 entrants (though we reserve the right to expand this number if there's overwhelming interest and a means to accommodate) at $70 per person, which is done in traditional Anvil “Break-Even” style – just enough to cover cost of pours and labor for the event. Anyone—both bar professionals and spirits enthusiasts—are welcome, excluding Anvil Bar & Refuge staff members that have completed training and would have an unfair advantage. Entrants will be accepted on a first-come, first-serve basis in person at the bar.
Competitors will compete in a first round with 20 pours selected from a list of 80 spirits and liqueurs. Ten finalists will advance to a more difficult final round with 8 additional pours. Competitors are responsible for naming both the type of spirit AND its specific brand name. Every competitor will receive a sealed copy of their results, including what specific spirits they correctly identified and which they failed to recognize accurately.
Participants will receive the list of 80 spirits and liqueurs in advance, all of which are possible candidates for the Blind Tasting Competition. This list was designed by the Anvil team to include spirits well-rounded bartenders should know. Participants will have the option to “practice” for the competition once a week before opening hours—more details on this will be provided to all entrants.
First place will receive a prize of $500 – cold, hard cash. The second place winner will receive $200, and third place receives $100.
Visit our Facebook page for more details!!!

Eben Freeman's preferred #martini is our #martinioftheweek! Made with Old Raj Dry Gin, @maisonnoillyprat, and Cocchi Sweet Vermouth; this version is rounded and rich.

The day has arrived! Christopher Columbus Was An Asshole: The Third Annual Cocktail Menu. Check out some of the delicious sherry we’ve stocked up on for the event, as well as cocktails and rum just for the day.

We're getting ready for tonight, won't you meet us halfway?! Doors open at 4pm

#Repost @bobby_heugel (@get_repost)
Christopher Columbus was an Asshole, The Third Annual Cocktail Menu returns this upcoming Monday – aka Columbus Day. Join us for one of my favorite nights in the bar. We will try to correct popular notions of history regarding Columbus in an effort to encourage folks to reconsider this holiday, which celebrates a genocide conqueror that even documented the raping of nine year-olds in his journal. Yes, really. Our special menu will feature Caribbean cocktails and huge discounts on both rum from islands Columbus visited (he was the first person to bring sugarcane to “the New World”) and sherries (also the first to bring this across the Atlantic). Cause sometimes you just gotta call someone out for being an asshole.

We recently revamped our #100List of classic #cocktails! The Darb (Gin, Apricot, Dry Vermouth, and Lemon), along with many others, have been added. Come by and check it out!

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