antonioufillopastry antonioufillopastry

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Antoniou Fillo Pastry  The Fillo Pastry and Kataifi specialists since 1960. Proudly Australian made. Visit our website for all our recipes.

How did you celebrate World Chocolate Day? We were indulging in these Dark Chocolate & Salted Caramel Tarts! (Find the recipe in our profile) 😋

The ultimate winter warmer is here. Chicken, leek & pea fillo pies. Our fillo pastry is the healthier pastry option that still gets you the best, deliciously crunchy pie top in record time. (link to recipe in profile)

Another speedy dessert on @everydaygourmettv this afternoon. Check out the recipe for these Baked Custard & Rubarb Fillo Tarts 👌🏽 (Link in profile)

Monthly newsletter | July edition
The ultimate winter warmer. Subscribe now to get your hands on the recipe next week. (link in profile & scroll to the bottom of the homepage)

@bahari_richmond You had us at Kataifi spring roll!😍 We can't wait for our next Melbourne trip to get our hands on these golden beauties! 📸 @foodiemelbourne

Chocolate, nuts & dates. How could this combination get any better you say? Sandwich it between crispy crunchy kataifi pastry and drizzle with a delicious syrup…that’s how!
Get your sweet tooth onto this recipe ASAP! (link in profile)

It was love at first crunch 😍 with @ottolenghi 's golden, crunchy Moroccan Fillo Pastilla. Good guessing tonight @verkerkkarlie 👌🏽@masterchefau

How stunning did @karlie_verkerk's dish look on @masterchefau last night!? Those fillo cigars look incredible on top of the roasted stone fruit with the yoghurt sorbet. Well done on a cracking dish! 👏🏽

Kataifi pastry handling tip | Wrap this versatile shredded pastry around just about any ingredient, then bake or fry to take it to the next level. @everydaygourmettv

It’s almost time for our June newsletter & next delicious recipe. Be sure to head to our website (link in profile), scroll to the bottom of the homepage and sign up to the monthly newsletter to get this deliciously sweet recipe using Kataifi pastry first!

How to make the perfect bite sized fillo pastry tartlets for your favourite filling - sweet or savoury! @everydaygourmettv

We can’t wait to see the Baklava battle tonight on #TheChefsLine @sbsfood This is our traditional Greek version of baklava, developed by founder Marina Antoniou who still makes this delicious dessert to this day. Follow the link in our profile for the recipe.

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