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antonioufillopastry antonioufillopastry

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Antoniou Fillo Pastry  The Fillo Pastry and Kataifi pastry specialists since 1960. Proudly Australian made. Visit our website for all our recipes.


Kataifi Pumpkin Pies | In the spirit of the upcoming Thanksgiving celebration, we had to share our take on the pumpkin pie. A sweet roast pumpkin filling encased in the gloriously fine, crispy strands of kataifi pastry, finished with a drizzle of maple syrup and sprinkling of nuts. We’re forever thankful for our loyal customers and followers, we love nothing more than making our beautiful pastry products available for you to create magic in the kitchen.

Spot the delicate fillo pastry in this stunning dish! An absolute masterpiece by the super talented @emmanuelstroobant of the multi award winning @saintpierresg in Singapore. We love the idea of a fillo halo 👼 📸 World’s best food magazine @four_magazine

A stunning combination of flavours, textures and colours by @jamieoliver
Fillo millefeuille with mixed berries and mascarpone cream. Our recipe library for the festive season is growing by the day!

Fillo Fact #2 | We refer to fillo pastry as being “paper thin” for a reason. A sheet of paper is only slightly thinner than a sheet of fillo, measuring a tiny 0.02 of a mm less than a sheet of fillo.

Kataifi Pastry in all its glory, crowning this beautiful Mastiha Ekmek. The very talented @greekfoodphotography has layered mastiha custard, cream and sugar coated kataifi pastry in this delicious dessert. Get the full recipe in the award winning book, Hellenic Kanella.

We're thrilled to be part of the @marleyspoonau Limited Edition Christmas box this year as a trusted Aussie supplier. How stunning does this show stopping Fillo Pastry Fruit Mince Wreath look?! 🙌🏽

Take one bite and expose our beautiful Kataifi pastry in all its crunchy glory. You’ll be begging for a second serving of these Kataifi Jam Sandwiches!

Chocolate coated, jam filled kataifi | Born out of an obsession with chocolate dipped Viennese biscuits, we’ve sandwiched raspberry jam between two kataifi discs and dipped them in bitter dark chocolate! Get your hands on the recipe now (link in profile)

There’s so much to love about beautiful Fillo Pastry. We simply can’t get enough of our Fillo & want to share everything the Antoniou family have been living & breathing for almost 60 years. There’s plenty more Fillo Facts to come…stay tuned!

We can't get over the stunning pleats @jacqui_challinor created here in her Mum's Ricotta & Broad Bean Pie using fillo pastry for @nomadsydney 😍 So so clever, we just had to repost! 👏🏽 📸 @jacqui_challinor

Kataifi Prawns | One of our favourite savoury recipes using Kataifi Pastry. Juicy prawns wrapped in beautiful crunchy strands of Kataifi...nothing beats it!👌🏽

What are you snacking on pre footy grand final? This is our set up 😋 digging in already!!

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