I’d bento-ver 🍱 backward to eat this again and again! Supremely exquisite bento made by @brandon_hayato_go . All dishes consist of various textures and flavors, all intricately placed in complimenting each other to make the perfect bento. He only makes a few a week so reserve your bento ahead of time when you’re in LA!
For your pies only! 👀These are definitely in the pie of the beholder. 🥧A selection of savory and sweet pies to choose from: jackfruit pot pie (vegan) ; classic chicken pot pie; Aussie meat pie, mini key lime pies and a mini coconut cream pie. Shut your pie hole and go get some!
Was at the bar today renewing my gin membership.🏋🏻♀️😆🥃 Had, “The Pink Drink” which consisted of You & Yours Sunday Gin, Campari, grapefruit, and lemon. Love this place—great food and fantastic drinks!
Sabaidee Pi Mai from this Sabaidee Pinay!😂👊🏽Happy Lao/Thai/Cambodian New Year! 💦💦 Celebrating with a feast from some recipes off of @jamessyhabout ‘s cookbook, “Hawker Fare”. Yum sen lown ( bean thread noodle salad); jaew gapi numm pla tuu (fried mackerel with shrimp paste dip); naam prik pao (charred chile jam) and sesame lotus cookies.
Supporting the @wayfarer_bread pop up. It’s the yeast I can do! 🥐 Pop-ups on Fridays @obbeans_ and Sundays @ironsmithcoffee. Really excited to see this much needed bakery eventually open up in San Diego especially having tasted these delicious creations. Pistachio strawberry croissant, kumquat honey bun, chocolate meringue and cinnamon bun (not pictured because it was in my mouth). 😆
This macaron is off on the right foot. 😜 If you get that pun you definitely love macarons! This raspberry rose 🌹 macaron is quintessentially spring with its’ vanilla rose cream, raspberry gelee and fresh raspberries. Happy spring!
Me love you long-ganisa time! 😆 Vegan version of the popular Filipino sausage using @astigvegan ‘s recipe. This was perfect for a vegetarian style Filipino brunch— garlic rice, onion and tomato tofu, “scrambled eggs” and of course, longganisa “sausage”. 😋
These triangular shaped pastries are so acute!🔺🔻😆 #Hamentashen in apricot, poppy and raspberry flavors on the eve of #purim. Bought these from a little girl selling these through @nextdoor to help raise money for summer camp. They were delicious!😋
Tofu scrambled “eggs”, cotija cheese, guacamole and salsa piled on fresh corn tortillas.🌽 I was egg-cited because the texture and flavor were so much like eggs I thought it was a yolk.😆Happy Sunday! ☀️