MINI BUNNY QUICHES
Not only do these look cute they are bunnylicious and easy to make using mini tortillas . Everyone will love them for a savoury Easter treat 🐣 🐰 🐣.
8 mini tortilla wraps
2 onions, chopped
1 tsp fresh thyme, chopped
250ml double cream
120g Gruyere cheese, grated
1 Preheat the oven to 180C Fan. Grease 6 size 1 ramekins with oil. Trim the tortilla wraps to 24cm diameter circles. Line the ramekins with the wraps, pushing t them into the bases and up the sides.
2 Heat 1 tbsp of oil in a saucepan. Cook the onions for 10 minutes until soft. Spoon into the ramekins. Sprinkle with the thyme, mix the eggs, cream and milk together in a bowl. Season. Divide the Gruyere between the cases. Pour the mixture on top. Bake for 20 minutes.
3 Cut our the bunny ears from the remaining 2 wraps. Brush the ears with oil and place on a baking sheet. Bake alongside the ramekins for 8 minutes until golden.
4 When the mixture is set, remove from the oven and inset the ears into the quiche. Decorate with carrot for the bunnies’ nose, chives for whiskers and spring onions for eyes.
MAKES 6 MINI QUICHES