andythenguyen andythenguyen

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ANDY | AFTERS | TRYITORDIET  Co-Owner @AFTERSicecream @PortSideFishCo @PigPenDelicacy @MilkboxBar @NeptunesRawBar and @ProjectPokeCo πŸ‘»: ANDYIMKINGπŸ“§

The BBQ tour continues at @brookstreetbbq in Houston, TX. Had Killen's on my last trip which is my favorite BBQ of all time. Next time I'm in Htown I got : Rudy's, Goode, and Gaitlin's on my list

2nd stop of the tour is Houston! What's your favorite things to do in Htown? #houstonlantavegas

During my ATL visit I made sure to drop by the iconic @thevarsity1928. It's a humongous fast food joint with a lot of history behind it. Ordered the chili cheese burger, chili cheese hot dog, French fries, with washed it down with the city's very own Coca Cola. #AndyEatsATL πŸ”πŸŒ­πŸŸ

BBQ in Atlanta at @foxbrosbarbq! The beef rib and wet beef brisket is so damn fall off the bone incredible! I got the meat sweats! πŸ– What BBQ spots do I need to add on my list??

On this #houstonlantavegas tour. First stop in Atlanta at this @gregmike piece.

🍟Spam Fries! Spam Fries! Spam Fries!🍟 @projectpokeco

@mcdonaldsvn even has the McRice plate! Comes with an egg, breakfast sausage patty, cucumbers, and sauce. I wonder what the #McDonalds in the other countries have? πŸ€”

Making sure to enjoy the 🌎 in between working my butt off. Where to next?? ✈️ #bowwowchallenge

The best "Banh mi" I've ever had is from Banh Mi Huynh Hoa in Vietnam. My goodness! I remember taking that first bite, and couldn't believe it lived up to the hype. The fresh toasted baguette filled with different meats, carrots, daikon, cucumber, cilantro, slathered with butter mayo, and the best part was the pate! Don't you dare substitute your order as they will ask you to leave. I could eat like 5 of these right now. #AndyEatWorld #AndyApproved πŸ˜‹

Grand opening tomorrow at noon! Come visit the Trade in Irvine! @pigpendelicacy @portsidefishco πŸ“Έ: @feastie.boys

A little over a year ago we launched @PigPenDelicacy in downtown Santa Ana. Since then we've opened another location in Long Beach, moving our Santa Ana to Irvine this Saturday, and prepping to launch our 3rd location out of state! And even before that, @Mark.gerald.cruz and @KevinXBobby told me that we could launch our first Pig Pen concept idea in a month. I laughed at that idea, and they made it happened by bringing our boy @jason.trinh to lead the ship. In just one year, they've really grown into leaders and great business men. Excited for our Irvine Grand Opening along with our neighbors this Saturday at the Trade!

Our newest project @portsidefishco opens this Saturday at noon! Along with our other friends!! I honestly almost turned down this project, but having tried @chefnandofer food, I was blown away. I knew this was something special. His amazing skill set and understanding of food culture is undeniable. I'm proud to be apart of Portside and our chef driven seafood.

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