Chicken sagoti - cause a Sunday without a chicken curry might as well be considered a weekday.
Palak Saar - cause my mom thinks a meal has no value without a leafy vegetable .. this Saar tasted as good , if not better than a tomatoe saar
Kala Vatana Usaal - cause aaji and maa don't eat chicken and this is there version of Sunday best curry
Dahi koshimbir - cause masale bhaat (not in the picture , was served later ) needs a companion
Poli - cause bread is life
Kanda limbu - cause only savages have chicken curry without kanda.
Heaven opens it's doors to people who value a good Kanda limbu with their chicken curry.
Lasnachi chutney - cause I learnt how to make it recently. My grandmother taught me how to .. and I'm gaining serious mastery
Batata vada - cause something friend and savoury has to be made to do the chutney some justice
And feni - cause something sweet has to balance the spice in the curries. I barely had two spoons but it was good. My aaji on the other hand is currently on her second helping
Not in the frame -
masale bhaat - which is actually tondli bhaat a staple in any Maharashtrian brahmani household
Satori - which is a small rotla made with khava (khoya , mava ) filling. I personally don't really like it.
I truly believe that the humble Maharashtrian thali doesn't get the limelight it deserves. It's a lot more than mutton curry and pandhra rassa. I look forward to Sundays ,only for home cooked asal Marathi food.
Taking a break from cooking (myself) only to enjoy the food my maa, akka aji, atya, Mami, mama , dad ,ninad and vengu aaji make ... #marathi #maharashtriancooking #maharashtrianfood #maharashtra #maharashtrian #thali #chicken #vegetarian #home #homefood #homecooked