This time of year is filled with treats and extra treats. With two kids I feel like I’m batting away sugar from their mouths all day long. Lately when the kids have asked for some sort of sweet I have suggested they either bake their own or offer to make sketching myself. It’s still sugar, absolutely, but at least they about the time needed to prepare something and everyone is less likely to eat as much. Today we made chocolate brioche buns. I cut the recipe down so it only yielded 4 buns and each of the kids was happy to split those in half and save the rest for later.
In partnership with @minted I’ve given my son’s room a new look using their Wall Murals. The panels go on like giant stickers and once the first one is up (and straight) the rest are a breeze to add! Swipe through for a look at the “before” of his room corner.
1. Follow me @amerrymishap AND @menuworld 2. Comment below with your current favorite Menu product. (Mine is the Androgyne Table) ***for an extra entry, sign up for my newsletter by following the link in my profile and scrolling to the bottom!
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Didn’t manage to take any photos of the food we made (I brought not one but two different potato dishes 😂), or ate, or the family we spent time with or all the cute kids running around but it was a great thanksgiving and I have SO much to be grateful for. ✌🏼