amauryguichon amauryguichon

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Amaury Guichon  International Pastry Instructor πŸ‡ΊπŸ‡ΈπŸ‡¨πŸ‡­πŸ‡«πŸ‡·

The Hazelnut Ring. 🌰
Individual Hazelnut tart.
Crunchy Hazelnuts sable, Praline Mousseline, Hazelnut Cremeux, Old school Pure Praline, Milk chocolate crunch Dip! .
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πŸ“·: @fionabergson
#amauryguichon #AGthering #silikomartprofessional

This Magic Moment! πŸ‘¨πŸ»β€πŸ³πŸ˜
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πŸ“·: @fionabergson
#amauryguichon #elephant #thailand

The Caramel Clock tutorial. πŸ•°
One of my most intricate creation!!
Chocolate chip cookie base, hazelnuts financier sponge, soft caramel crΓ©meux, vanilla salted caramel and light caramel mousse!
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πŸŽ₯: @fionabergson ❀️
#amauryguichon #theclock #silikomartprofessional @chocolateacademymontreal

The Lemon tart. πŸ‹πŸ‹πŸ‹
Crunchy sweet dough with lemon zest, lemon and almond cream, crunchy almond nougatine, soft lemon cremeux, citrus coulis, lime lemon meringue, citrus glaze and the with chocolate flower...
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πŸ“·: @fionabergson
#amauryguichon #lemonpie #silikomartprofessional

The Red intense. πŸ”΄
Double Chocolate chip cookie, duo Chocolate mousse, Raspberry cremeux, Chocolate Raspberry cremeux, flourless Chocolate sponge, fresh Raspberry Yuzu compote...
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#amauryguichon #red #silikomartprofessional

The Fiona’s Cut ❀️ swipe left!
Almond sweet dough, Almond streusel recomposed, Almond cushy sponge, soft vanilla cremeux, almond crunchy pralinΓ©e, vanilla marzipan mousse...
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#amauryguichon #love #silikomartprofessional

Mont-blanc! 🌰
My favorite French classic individual size, chestnut mousseline, crunchy vanilla meringue, mascarpone vanilla whipped cream, almond cream with blackcurrant, Blackcurrant coulis and crunchy sweet dough!
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πŸ“·: @fionabergson
#AGthering
#amauryguichon #silikomartprofessional @chocolateacademymontreal

An other cut out of my babies πŸ‘¨β€πŸ³πŸ”ͺ
Let me know which one is your favorite!!
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#amauryguichon #silikomartprofessional #cutout

New look for my individual triple chocolate cake. 🍫🍫🍫
Recomposed Chocolate sablee crunch, 66% chocolate ganache, moist chocolate sponge, soft milk chocolate cremeux, light white chocolate mousse! 🀀
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πŸ“·: @fionabergson
#AGthering #amauryguichon #silikomartprofessional
@chocolateacademymontreal

Always on time! πŸ•°
The Caramel Clock...
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#amauryguichon #silikomartprofessional

The Black Forest 🌲🌲🌲
Chocolate sable, flourless Chocolate sponge, Kirsh sirup, light Chocolate pastry cream, Cherry jelly and Vanilla whipped cream.
Swipe left!
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πŸ“·: @fionabergson
#AGthering #amauryguichon #silikomartprofessional @chocolateacademymontreal

The fresh new look of the Lemon pie Saturn style πŸ‹πŸ’«!
Sablee dough, super crunchy Almond nougatine, soft Lemon cremeux, acid Lemon gΓ©lification and sweet Lime Lemon Italian meringue πŸ‘ŒπŸ».
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πŸ“·: @fionabergson
#AGthering #amauryguichon #silikomartprofessional @chocolateacademymontreal

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