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Amass Restaurant 

Our dining room is ready - see you for lunch at 12.

A couple of pictures from before the blackout last night.
Thank you to everybody who participated - we hope you had as much fun as we did, and hopefully we inspired some of you to kill the power during the actual Earth Hour.
#amass #blackoutdinner #earthhour

We’re blacked out.

Electricity will be back up tomorrow.
#amass #blackoutdinner #earthhour

@atsushitanaka360, @chrifrapug and @mcmasterchef - our guest chefs for the second installment of the Blackout Dinner (well, the third if you count the time we unintentionally lost all power during dinner service).
#amass #blackoutdinner #earthhour

Sitting down for lunch or dinner just got a little extra special with these new tabletops by @frederickyaro and new side plates by @khwurtz and @wurtzaage

Cabbage, Wormwood Hollandaise, Crispy Goose, Kale Stem Oil

Crispy Pancake, Cod Liver, Dried Stems, Pickles and the odd ray of sunlight 🌞

Here’s just a tiny portion of all the new stuff to look at, courtesy of @soten_oner @harrybones and @insane51

Working out the last details before reopening tonight.
After a month’s winter break, we can’t wait to welcome you all back to our new - and in our humble opinion - improved dining room.
Our menu, walls, tabletops and ceramics might have changed, but our opening hours are the same, so you can join us for dinner Tuesday through Saturday, and lunch every Friday and Saturday.

This is our restaurant two weeks ago. Every year, while we’re away on break, we hand over our keys to @soten_oner and give him total creative freedom. This year was no different, but what he pulled off this time around, is on another level! We reopen tomorrow and we can’t wait to share our new paint job (and a bunch of other upgrades) with you.
So if you haven’t already, grab a table through the link in our bio.
#amass #sotenoner

Gearing up for our reopening on Tuesday with a trip to @steensgaard_denmark to check up on a couple of charcuterie experiments.
#amass #steensgaard

Amass is closed for winter break. We will be back in exactly 4 weeks, March 6, with a bunch of changes that we can’t wait to share with you!

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