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Amass Restaurant  Delicious food in a responsible way

Tomorrow is our first day back from summer break and we’re excited to see you!
📸 by @steffanienordahl for @danmarksrestauranterogcafeer

We will be on summer break until Thursday, the 16th of August. But here’s a little something to look forward to.
More info through our bio.
#amass #amassfriedchicken

Beef Tongue, Grilled Chillies, Watercress, Rat’s Tail Radish

We’re closed next week for our annual summer break, but this week we’re open as per usual. And if you didn’t get a table, remember we got walk-in seats and a bar.

See those 5 high chairs by the window? They’re always kept open for walk-ins, so on days - like today - where we’re fully booked, you can still swing by for the full experience. If you’d rather just have a couple of dishes and a glass, we got you covered in the bar.
We look forward to having you!
#amass #walkinswelcome

280 chicken sandwiches gone in less than 3 hours yesterday!
Thank you all for joining us, getting in line and making our 5-year anniversary truly special. An extra special shout out to @dessertkokken of @andersenmaillard for bringing croissants. To those of you who showed up after we sold out, sorry, but maybe we will throw another one, to make up for it.
Here’s to 5 more years!

Make sure pay our greenhouse a visit before, during or after your lunch or dinner - it’s practically exploding with greens at the moment 🌿
#amass #polytunnel #aquaponics

Today it’s been 5 years since we opened our doors. We’re still going strong due to all the love and support from our friends, families, purveyors, collaborators and guests - so here’s to another 5!

Amass is turning 5 and that calls for a celebration!
So, we’re throwing a garden party on Sunday the 22nd and everyone is invited. We will be serving Amass Fried Chicken Croissant Sandwiches with a little help from our friends at @andersenmaillard and there will be plenty of wine and beer available.
We hope to see a lot of friends, guests, family, collaborators and purveyors for some good times in the garden 🎉
#amass #amassfriedchicken

Turning the garden into kombucha
#amass #hydration

Garden Cabbages, Plum Yeast Miso, Dried Apple Cores, Spent Beer Grain

NB! We’re open tomorrow, Tuesday, but closed Wednesday.

There’s currently no shortage of lists, prizes and awards celebrating gastronomy and figures within the restaurant industry. But we can safely say that @bculinarywp is one of the few that really matters. Therefore we’re both very proud and honored that @amassmo has been chosen as one amongst 10 amazing finalists. The prize celebrates chefs who “have come to understand that they can use their knowledge, leadership, entrepreneurship and creativity to be a part of the transformation of society.” Matt is nominated for his fight against food waste and his work with @amassgreenkids
#bcwp18 #amass #nosuchthingasabyproduct

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