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alwayseating alwayseating

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alwayseating  Irene Thye. Originally from Taiping, Malaysia. Lived/worked in Miami, London, Honolulu and finally settled/married in Sydney in 1977.

The food on Air Asia is pretty good πŸ˜‹ SYD ✈️ KL ✈️ Penang
Nasi Lemak.
Chicken satay.
Roti Prata with Curry Chicken, bad turbulence hence the poor presentation. The curry was fragrant.
Thai Green Chicken curry.
#airasia #aeroplanefood #malaysianfood

Managed to get some Ramen 🍜 just before 9 p.m./closing time, so hungry! Did not have my usual thick broth but I quite like this light broth at this time of the night. Their noodles are always springy and I love their pork.

Why is it that we are eating our favourite hawker food at @hawkermalaysian when we are going back to Malaysia in 2 days time?😱 One reason, @jasonthye's usual suggestion and glad we joined him.
1) Best Lorbak πŸ˜‹
2) Best KL style Hokkien MeeπŸ˜‹
3) Fried Chicken Wings - Crispy, not heavily battered, and not oily.
Friendly and cheerful ☺️ service as usual from Mel.
#hawkersydney #authenticmalaysianhawker #lorbak #hokkienmee

Need a break from housework and packing πŸ˜‰ Baking πŸ‘πŸ° Love Chiffon Cakes especially Pandan πŸ’š Flavour.

Pandan Chiffon Cake.
Used up the last of the free range eggs (Aldi's eggs are good and cheap), coconut milk and my frozen Pandan concentrated juice which still has a good fragrance. Added a bit of Pandan paste for a better colour.
(Btw I ate the piece I've been squishing πŸ˜‹)

Great Groupon deal. Selected bocadillos plus a drink, only $8. πŸ‘πŸ˜‹ @encasaaustralia always cooks their calamari to perfection, crispy and not tough or oily. Love their garlic aioli, wish there was more.
Miss eating in their little Bathurst St. shop.

Family Dinner. Cleared out most of my freezer and fridge, getting ready for our holidays✈️
1) Crispy Flounder with spicy salt & pepper. Last of the spring onions.
2) Crispy Egg Tofu discs with salted egg yolk sauce. Used up all the homemade salted eggs.
3) Hainanese Chicken-flavoured rice. Used up the frozen chicken stock, 2 bunches of Chinese greens, eggs & salted egg yolks for a steamed egg dish.
4) Roast Pork Belly/Siew Yoke. Used up the frozen slab of pork belly.
5) Ayam Masak Merah with bones and mid wings. Last of my frozen AMM paste.
6) Also AMM but using boneless Chicken thigh fillets.
Watercress soup, used up frozen pork bones, stock & 1 carrot!
Lots of leftovers for packed lunches, previous post.
#thyefamilyeats #homecooked

Leftovers from tonight's family dinner. @chocolatesuze makes leftovers look πŸ‘€ so good, better than what I plated in the next post!
#thyefamilyeats #homecooked #leftovers

Clearing my freezer and fridge before we go on holiday and found 2 big pieces of chicken skin (+chicken fat + chicken stock which will be used in Hainanese Chicken flavoured rice for tonight's family dinner).
Crispy Chicken Skin. Tried out a different way of making it πŸ˜‹
#crispychickenskin #hainanesechickenrice #thyefamilyeats

Crispy skin Ocean Trout with zucchini flower stuffed with minced prawn (?) πŸ˜‹πŸ‘ October special, big serve, only $20!
Back: Sea cucumber & fish maw. Vegetables and mushrooms
#oasisstarcasino #starcasinosydney #oceantrout

VILI's Chicken & Mushroom Pie, perfect for today's weather and as a light lunch. Hubby and I shared this plus a gourmet chunky Chicken Pie, wholesale price available to the general public around $3 each only! Some of @vilis_pies are also Halal-certified.
Pastry is light and flaky, not oily, and the filling is generous and tastyπŸ˜‹
Tip - To 'cut' neatly into 2 halves use a pair of kitchen scissors this wayβœ‚οΈ β¬‡οΈβœ‚οΈβ¬‡οΈ
#pies #vilispies #chickenpies #halalpies #halal

1) Fish dumplings with prawn and celery, served in a fish broth, garnished with bonito flakes. 4 big tasty dumplings $10.90 πŸ˜‹
2) Modern Sang Choy Pau with chicken mince, chilli and basil. 4 serves $21.90 πŸ˜‹
Sampling platter of all cold dishes $22.90 Liked the tofu.
#chefsgallerysydney #dumplings

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