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Al Saray  -Al Saray Soonvijai Open daily: 09:00 - 22:00 Call : 02 319 4388 -Al Saray Silom Open daily (now): 11:00 - 24:00 Call : 02 234 4988

Highlight of the month at Al Saray Fine Lebanese and Indian Cuisine is perhaps the most luxurious way ever to enjoy a “drumstick”. In Bharwan Murgh Tangdi, a stuffed chicken leg flavored with aromatic Indian spices is slow cooked, then served with maa ki dal, jeera pulao and three garnishes: fresh cream, a little watercress and pickled onion.

Highlight of February at Al Saray Fine Lebanese and Indian Cuisine is perhaps the most luxurious way ever to enjoy a “drumstick”. In Bharwan Murgh Tangdi, a stuffed chicken leg flavored with aromatic Indian spices is slow cooked, then served with maa ki dal, jeera pulao and three garnishes: fresh cream, a little watercress and pickled onion.

Enjoy seeing how Shakriyeh (slow cooked lamb shank in yogurt sauce) is cooked here!

Happy Wednesday with “Shakriyeh” slow cooked lamb shank in yogurt sauce

Shakriyeh (slow cooked lamb shank in yogurt sauce)

Lamb also gets special treatment at Al Saray Fine Lebanese and Indian Cuisine, where the highlight of January is a rich stew with lamb, yogurt and onions, known as Shakriyeh. The name denotes superior luxury, reserved for festive occasions. What could be better in this season of the year?

Enjoy seeing how the dishes are cooked here.
https://youtu.be/eoBzv_o3XPY

Al Saray Fine Lebanese and Indian Cuisine is again bringing fish to the fore, highlighting Pan Fried Sea Bass Indian-style throughout December. Marinated with Indian spices, your sea bass is served in an irresistible combination with mixed vegetable masala, beetroot ketchup and spinach chutney, garnished with Tarragon leaves and more.

Enjoy seeing how the dishes are cooked here.
https://youtu.be/yIeow-Yrjag

Mohalabieh - Traditional Lebanese pudding with rose water & pistachio powder.

Al Saray Top Selling Dish!
Fattouch - Mixed vegetables with fried bread, sumac, lemon dressing & pomegranate molasses.

Moroccan tea at Al Saray, Soonvijai and Silom, for tea lover.

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