alsaraybkk alsaraybkk

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Al Saray  -Al Saray Soonvijai Open daily: 09:00 - 22:00 Call : 02 319 4388 -Al Saray Silom Open daily (now): 11:00 - 24:00 Call : 02 234 4988

Slow-cooked tender Lamb shank vindaloo, a highly spiced curry originated in Western India (Goa), in a delicious sauce seasoned with vindaloo spices and served with jasmine rice and garlic-coriander naan bread.

Find out more about our Lamb Shank Vindaloo here.
https://youtu.be/HqqfyZIQxVI

ขอบคุณสำหรับรีวิวจากคุณบุศค่ะ Thank you for being our valued customer. We are grateful for the pleasure of serving you.

Al Saray Soonvijai
4th floor, Bangkok Plaza building, Bangkok Hospital
Open daily: 09:00 - 22:00
Call : 02 319 4388

Al Saray Silom (Opposite Silom Complex and near the BTS Saladaeng station)
Open daily : 11:00 - 24:00
Call : 02 234 4988

A more fiery classic is featured at Al Saray Fine Lebanese and Indian Cuisine. Slow-cooked tender Lamb shank vindaloo, a highly spiced curry originated in Western India (Goa), in a delicious sauce seasoned with vindaloo spices and served with jasmine rice and garlic-coriander naan bread.

Find out more about our Lamb Shank Vindaloo here.
https://youtu.be/HqqfyZIQxVI

"Lebanese baked fish" ปลาอบสไตล์เลบานีส หอมกรุ่นจากเตา พร้อมเสิร์ฟความอร่อยแถมด้วยสุขภาพดีให้ทุกคนได้ลิ้มลองกันแล้วค่ะ (เฉพาะเดือนสิงหาคมนี้เท่านั้น)

Our version of "Lebanese baked fish" is sprinkled with lemon, then grilled and finished to perfection with a super-tasty stuffing based on Lebanese spice powder.

Enjoy seeing how our Lebanese baked fish is cooked here. https://youtu.be/Wd92kehUcoc

Sukha Gulab Jamun: As the name suggests, this Gulab Jamun is not served with sugar syrup but sprinkled with dried coconut.

15 August is Indian Independence Day, and our Chef Sampooran Singh invites you to join him in celebrating with a special set menu.

Join us for a special set menu at 750 THB only

Date: 15 & 16 August 2018
Only Silom branch

Once again, we at Al Saray are delighted to say: Jai hind!

Lamb Chop with Kafuli & Bhat (rice): Lamb chop marinated overnight and grilled in the tandoor, served with Kafuli made from spinach & methi leaves and bhat (rice.) The taste is further enhanced by slow fire cooking.

15 August is Indian Independence Day, and our Chef Sampooran Singh invites you to join him in celebrating with a special set menu.

Join us for a special set menu at 750 THB only

Date: 15 & 16 August 2018
Only Silom branch

Once again, we at Al Saray are delighted to say: Jai hind!

Fish Biryani is one of our top-selling dishes. Find out why at both our Soonvijai and Silom branches.

Hariyali Paneer Tikka, Murgh Malai & Machli Tikka marinated overnight with curd, ginger & garlic paste, and authentic Indian spices, then cooked in the tandoor oven.

15 August is Indian Independence Day, and our Chef Sampooran Singh invites you to join him in celebrating with a special set menu.

Join us for a special set menu at 750 THB only

Date: 15 & 16 August 2018
Only Silom branch

Once again, we at Al Saray are delighted to say: Jai hind!

ขอพระองค์ทรงพระเจริญ

12 สิงหาคม
วันเฉลิมพระชนมพรรษา สมเด็จพระนางเจ้าสิริกิติ์ พระบรมราชินีนาถ ในรัชกาลที่ 9

ด้วยเกล้าด้วยกระหม่อมขอเดชะ
ข้าพระพุทธเจ้า คณะผู้บริหารและพนักงาน บริษัท ครัวการบินกรุงเทพ จำกัด และบริษัทในเครือ www.bac-group.net

Paneer Dahi Vada: Fried cottage cheese ball served with curd, sweet chutney and green chutney, and sprinkled with chaat spices.

15 August is Indian Independence Day, and our Chef Sampooran Singh invites you to join him in celebrating with a special set menu.

Join us for a special set menu at 750 THB only

Date: 15 & 16 August 2018
Only Silom branch

Once again, we at Al Saray are delighted to say: Jai hind!

Matar Ka Shorba: An Indian green pea shorba light, refreshing and wonderfully flavorful.

15 August is Indian Independence Day, and our Chef Sampooran Singh invites you to join him in celebrating with a special set menu.
Join us for a special set menu at 750 THB only

Date: 15 & 16 August 2018
Only Silom branch
Once again, we at Al Saray are delighted to say: Jai hind!

"Lebanese baked fish" ปลาอบสไตล์เลบานีส หอมกรุ่นจากเตา พร้อมเสิร์ฟความอร่อยแถมด้วยสุขภาพดีให้ทุกคนได้ลิ้มลองกันแล้วค่ะ (เฉพาะเดือนสิงหาคมนี้เท่านั้น)

Our version of "Lebanese baked fish" is sprinkled with lemon, then grilled and finished to perfection with a super-tasty stuffing based on Lebanese spice powder.
Enjoy seeing how our Lebanese baked fish is cooked here. https://youtu.be/Wd92kehUcoc

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