allconsuming Writer, baker, breeder, eater. Advocate for interpretive dance. Baked goods devotee. Podcaster at Woog & Berry. Creator of #everyfuckingnight.
Chicken and chorizo pasta for #everyfuckingnight
Ricotta and cherry crostata.
A trio of pastas - gnocchi, spaghetti, fettuccine.
Tuna carpaccio w/burrata, mullet roe, basil oil. BANG!
Boys' dinner - lamb cutlet (fancy), sweet potato fries, mash, and peas. I'm going out with the girls! #everyfuckingnight
Choc choc-chip biccies for the boys' arvo tea.
Last night's travesty redeemed by Thai chicken mince w/rice. A boys' absolute fave. #everyfuckingnight
I'm not kidding. #everyfuckingnight
I have no idea why it took me 43 years to realise this. Dresses are the best.
#everyfuckingnight broccoli pasta. Grover: this is the ONLY pasta I like. #noted