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Adam Goldberg  Editor in chief @driftmag and @ambrosiamagazine Email: adam@alifewortheating.com

We brought back a few flowers from our engagement party last Friday, inadvertently turning our kitchen table into an autumnal still life...

Last Thursday night's collaborative dinner with Chefs Eric Ripert and Daniel Boulud at Le Bernardin, New York, part of the @Chase Sapphire Private Dining Series #sponsored. I also had the opportunity to sit down with both chefs to discuss what inspires them and the evolution of fine dining. Stay tuned to hear what they had to say... #ChaseSapphire #SapphieInsider

1. Tuna-Foie Gras: Layers of thinly pounded yellowfin tuna, foie gras and toasted baguette, shaved chives and toasted baguette with extra virgin olive oil, by Chef Eric Ripert

2. Maine Lobster: Melilot hay, butternut squash, barberries, wasabi salad, sauce Americaine, by Chef Daniel Boulud.

3. Dover Sole: Sauteed Dover Sole, almond-matsutake salad, parsnhip mousseline, soy-lime emulsion, by Chef Eric Ripert.

4. Texas Wagyu: Sharbauer ranch wagyu strip loin, braised red cabbage with smoked brisket, yams, perilla seeds, "sauce Bordelaise," by Chef Daniel Boulud.

5. Apple: brown butter mousse, apple confit, armagnac sabayon, by Chef Thomas Raquel (Le Bernardin)

6. Noisette: Piedmonte hazelnut infused opalys chocolate, salted caramel praline, amber ice cream, by Chef Ghaya Oliveira (Daniel)

Last morning in Tokyo

Last day in coastal Shima, Japan

On our last day in Shima, Japan, we woke up early to catch the sunrise from our hotel's hot springs.

Caught a brief glimpse of sunrise before the rain and fog set in...

Last night in Tokyo.

志摩半島

志摩半島

東京

Grateful to live in a city with so many great dining experiences and even more grateful for the unique access my #ChaseSapphire card provides to some of the best ones. Photos from the Ashley Christensen dinner at the Seaport Food Lab, presented by @Chase Sapphire. #sponsored #SapphireInsider
1. Classic Deviled Eggs with Chive, Espelette, and Breadcrumbs
2. Chicken Liver Mousse and Pickles, Mustards, and Conserva
3. Lady Edison Country Ham with Buffalo Milk Burrata, Pickled Pumpkin, Red Shishitos, and White Balsamic-thyme Vinaigrette
4. Luck and Money, with the Summer's Put Up Field Peas, Braised Greens, Porcini Butter, and Hot Vinegar
5. Tuna Tartare with Lemon and Preserved Truffle and Brown Butter Potato Chips
6. Fried Oyster "Rock-a-Billy"
7. Macaroni au Gratin
8. Joyce Farms Chateaubriand with Tobacco Onions and Ramp Chimichurri, Green Horseradish Yogurt, and Red Wine-Shallot Jus
9. Maker's Mark Flambeed Banana Panna Cotta with Malted Soft Cream and Cocoa Nib Crunch

This morning's sunrise shot on Google Pixel 3 XL. Unedited; straight from the camera. #NotSponsored.

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