alexandru_dumi alexandru_dumi

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Alexandru Dumitru  Head Chef Atra Doftana

Cake and blossoms #spring #restaurant

Squab with garden sorrel #restaurant #dinner #atradoftana

Beetroot and orach #restaurant #dinner #atradoftana

Making of: Cappelletti with telemea #restaurant #atradoftana #pasta

Nettle gnocchi #restaurant #atradoftana

Nettles season has arrived #atradoftana #restaurant #working with #seasons

Pork terrine with apple, ramps mayo and wild herbs #restaurant #atradoftana

Mother sauce. Usually made of beef, veal, duck or chicken bones. We do a mix of whatever bones we have. This is perhaps the longest process in a professional kitchen. It can take up to 3 days. #restaurant #atradoftana

Woke up early and got the presents #smoked #salmon #duck #trout #atradoftana

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