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alex__craciun alex__craciun

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Alex Craciun  Executive head chef @sosharulondon

The “Family Meal” is one that is shared by the staff of a restaurant. While almost all restaurants engage in this meal ritual, the diversity of the experiences is immense. Tonight we will have Japanese 🍕))))
#team #happy #tradition #Italy #japan #Spain #english #romanian #Mongolia #Slovakian #french #India #Korea #ivory cost #china #one #team #one #gool #good #food #alexcraciun @alex__craciun

Wagyu Wa=Japanese Gyu=cattle. Day is getting more skillful and better when you have good produce to work with. @alex__craciun #good #food #london #japan #wagyu #wa #gyu #breakfast #😅

We practice the same thing over and over, improving bit by bit. In that respect is always a yearning to achieve more. We go forward to climb, trying to reach the top, but no one knows where the top is. #chef #cheflife #love #food #healthyfood

Kakigori @mugaritz shave ice with nut 🥜 milk and sugar vase. #sansebastian #healthyfood @michelininspectors #alexcraciun #travel @theworlds50best

How to eat your taco 🌮.Need to try that with our temaki )))).
#food #travlel #alexcraciun #healthyfood #taco #every #day #school #day #

Edo Usuba

JAPANESE KNIFE
Traditional Japanese vegetable knife. Usuba literally means” thin blade” indicating its relative thinness compared to the other knives, great for cutting through firm vegetables without cracking them. The Kanto style has a square blunt tip. #alexcraciun #sosharu #

Sukiyaki mushroom yuzu egg yolk and kombu oil. wild horse mushrooms
Trompette
Cep
Girolle
Lactarius
Brown birch bolete
Caesar mushrooms
More lactarius #seasonal #alexcraciun #forest #willd #sosharu #new #seasons #Mike #mushroom #man #new#dish#on#the#menu #

New cod on slow grill wood fire 🔥 with seaweed pickle star ⭐️ mushroom 🍄 white miso .As autumn goes on these species will being to thin out to be replaced by the larger mature cod, who will migrate down from the colder Scandinavian waters to join the smaller immature cod which have remained around the UK all year long. #cod #seasonal #alexcraciun #sosharu #new #menu #london #food #best #japanese #steam #healthyfood #timeout @timeoutlondon @eater @squaremeal.co.uk

Enokitake, also Enokidake or Enoki, is a long, thin white mushroom used in East Asian cuisine. And this enoki with egg and yuzu are really something special.
Texture was the best.
#alexcraciun #sosharu #travel #food @aleksandrajaz

Start top left wild horse mushrooms
Trompette
Cep
Girolle
Lactarius
Brown birch bolete
Caesar mushrooms
More lactarius #seasonal #alexcraciun #forest #willd #sosharu #new #seasons #Mike #mushroom #man #new#dish#on#the#menu #

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