agrariankitcheneatery agrariankitcheneatery

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The Agrarian Kitchen® Eatery  The @agrariankitchen cooking school expands with a new eatery & store. Open Fri+Sat+Sun+Mon 11am to 5pm; Winter dinners each Sat 6pm until late.

http://www.theagrariankitchen.com/

Just 200m from us is this amazing vegetable oasis. Looking forward to what we can harvest tomorrow for this weekend's menu. #communitygarden #derwentvalley Photo by @vinveugen

It feels like Christmas with our brand spanking new @kitchenaidausnz appliances. A favourite here at the eatery and at our @agrariankitchen cooking school is the "multi-cooker with stir tower attachment" seen here on the far right. No more aching arms from stirring our goat milk dulce de leche for hours on end!

Locally grown Kiwi-fruit adorns our pavlova like green emeralds. A big thank you to one of our chefs @vinveugen whose mum grew these beauties. The Eatery reopens on Friday. Book your table via the link in our profile.

The perfect end to the weekend! It's always snack time between 3pm and 5pm at the Eatery. Pop in and enjoy a cocktail or some afternoon tea with us. We've made lamingtons with our own strawberry jam, chocolate biscuits and a gluten-free lemon and ricotta cake.

Smoked spotted trevally dip with chive and lard bread as part of today's lunch menu.

REGRAM BY @thedesignfiles : TRAVEL • Our tour guide for a brief-but-utterly-beautiful Tasmanian getaway is Rodney Dunn of the @agrariankitchen, a sustainable farm-based cooking school. He treated our photographer @caitlinmillsphotography to his acclaimed Cooking with Truffles Masterclass and a trip to his favourite spots around the @derwentvalleytasmania including @thedrillhallemporium @flywheel_tasmania @stantonfarmhouse and @agrariankitcheneatery and Hobart's new @macq01 hotel. / thank you to @aeg_australia for making this a very special day. Read more at http://thedesignfiles.net/2017/07/tasmanias-derwent-valley-with-rodney-dunn/

"Ten years of being here and the connections we've made are coming to fruition....". Great feature of our new @agrariankitcheneatery showcasing our management team; Restaurant Manager @kbirch79 + Beverage Manager @adiruiz78 + Head Chef @eatingcurry . Read all about it in this month's July issue of @gourmettraveller magazine.

Rodney and I have chosen some beautiful items to sell in the store part of our new @agrariankitcheneatery . Beautiful copper garden tools made by Travis of @grafa.garden + chopping boards by Tasmania's Little Chopper, and the very gorgeous indoor copper and outdoor watering cans by @hawswateringcans made in England. We also use the chopping boards at our @agrariankitchen cooking school and have been for 9 years - they've definitely stood the test of time. A great addition to any kitchen. Pop in next time you're looking for something a little special. We might have what you're looking for!

One of this week's desserts was Clafoutis made with preserved black currants grown on our cooking school's farm.

Choucroute Garni was part of our five-course set-menu this evening at the @agrariankitcheneatery. For this dish, a Wessex Saddleback pig was used and our chefs were kept busy today making the two types of sausages; one made from local @bigriverhighlandbeef and the other a Parisian style sausage made from the pork. Smoked pork ribs and our own senfgurken pickle with our sauerkraut to top it all off... a perfect dish for a winter dinner! Pic by @chefgresh Reserve your table at one of our winter dinners held each Saturday evening and our final Friday during winter on 14 July.

Join us at the @agrariankitcheneatery winter dinners each Saturday evening and on Friday 14 July. Dinner is a special experience where our chefs create five dishes for you to enjoy in a set-menu format. It is a convivial journey of seasonal dining with a great sense of location and we have a beautiful fireplace to keep you warm. $85 pp + drinks. Book via the link in our profile. (Regular Friday dinners will recommence from November).

Beautiful handcrafted spoons made especially for us by @phoenixcreationstas . Each of these have been made from tiny offcuts of salvaged Tasmanian timbers. You'll find these in our sugar bowls the next time you join us for a tea or coffee. We also stock a wide range of their wooden utensils in our store section.

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