agrariankitcheneatery agrariankitcheneatery

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The Agrarian Kitchen® Eatery  The @agrariankitchen cooking school expands with a new eatery & store. Opening Mid-June 2017 at Willow Court, New Norfolk, Tasmania.

Some outrageously colourful cross pollinated corn, picked today to be dried for the winter months. #AKE2017 #AKEfood #June2017

Absolutely stoked to announce our first liquid partnership w @sheneestateanddistillery Their Poltergeist True Spirit and Unfiltered gins will be a strong part of our spirit narrative and cocktail program from this day forward.
For those not in the know they also took down double gold at the San Fransisco Spirit Awards. That's like the Mr Universe for booze. 👏🏽 #AKE2017

Our lights got connected today, which means we finally got to really see what our old girl looks like in the evening. Pretty bloody good, we reckon.
#AKE2017 #June2017

We've been putting it off long enough. 9 (ish) varieties of apple need our undivided attention for the next few days! Should be fun.

If there is one thing that never fails to amaze us, it's the power and beauty of fire. We're looking for a chef that feels equally enchanted by this primal cooking medium to complete our opening cooking team. Send resumes and some introductory banter to
We look forward to welcoming you to our family
#AKE2017 #AKEfamily #AKEfood

What a day! The sun is shining, our kitchen equipment has arrived, the beautiful lights by @christopherboots have been hung, and our gardener/ceramicist Lee has been hard at work making our plates AND gorgeous light shades for the restaurant. 👍🏻👍🏻👍🏻

Alright gang - it’s time to put your hands up to work at our Eatery.

If you’re a waiter with a burning desire to deliver world class service, plus an unruly passion for all things consumable and delicious, then we want to meet you. Jump on board now to be a part of the opening team!

Resumes and personal notes to


In extremely exciting news, we would like to introduce you all to our team leaders:
@adiruiz78 will be chief booze slinger, with @kbirch79 as the leading force in the dining room and @eatingcurry firing up in the kitchen.
June is just around the corner and we literally couldn't be more pumped to welcome you all very, very soon.
#AKE2017 #AKEfamily #june2017

Check out these fellas! A local fisherman gave us a bunch of wild mussels he found while out on the boat yesterday. We're drying the meat to add some big ol' flavour to sauces and stocks for the restaurant. Ripper. #AKEfood #AKE2017

A little side of mackerel after 5 days in the cold smoker.
It's dense, oily and sweetly smoked, with a big anchovy like hit of umami. The skin of this guy is going to feature heavily in some of our winter stocks and braises, and the flesh has too many uses to list. Exciting! Not long now... #AKEfood #AKE2017 #mackerel

We've been making cheeses for the Eatery since November last year, and every Thursday we tend to their every need.
Here's today's finalists for best on field (clockwise, from top left):
A chubby little goat's milk semi-hard, destined to be a Gorgonzola style blue.
A goat's milk tomme from January.
A big ol' cloth bound cow milk cheddar celebrating its first month of existence.
And finally, a sweet little goat's milk camembert with gorgeous early signs of geotrichum growth.
Happy, happy days. #AKE2017 #AKEfood #feelingcheesy

In the lead up to opening, we've been doing some recipe testing for our winter menu.
This little guy is a Khachapuri - a Georgian cheese pie introduced to us by our good friends @lukeburgess77 and @blankdeborah. This particular one is filled with our goat's curd, as well as onions, bay leaf, fennel seeds and nigella from the @agrariankitchen garden. A plank of delicious, cheesy, crunchy, heavily spiced goodness - and a definite contender for a spot in amongst some bar snacks on our opening menu. We're getting excited...
#AKE2017 #AKEfood

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