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The Agrarian Kitchen® Eatery  The @agrariankitchen cooking school expands with a new eatery & store. Open Fri+Sat+Sun+Mon.


So we finally caved and cracked into one of the alpine cheeses we made with @theblacksheepschool in March. Not a completely perfect cheese, but an incredible texture with a good amount of socky funk. We're doing the right thing and serving it grilled on toast this weekend - come have a gander. #AKEfood #AKE2017

Today's sourdough bread by @vinveugen has just come out of our wood-fired oven. It's a perfect sunny Sunday for lunch at our eatery. See you soon! #stoneground #rye

Our team is busy making mozzarella for tonight's pizza party! Only a few tickets remaining... be quick to purchase yours via the link in our profile. Photo by @chefgresh

15 tickets left for tonight!! Book through our website to catch an entry to the sweetest pizza party this year. They're lookin' mighty delicious!!

The best fermented cherry product we've ever tried. Pat's outstanding but very limited wild cherry cider from @simple.cider available right now. Do yourself a favour! It's awesome.


We're loving this month's new look @gourmettraveller magazine. It also features a few of our recipes including this one for our delicious chamomile and rhubarb tart. Grab a copy today. Photo by @wmeppem Styling by @emmatknowles

So handsome! @chefgresh presenting the incredibly delicious Knife Jaw (that's the fish, not his perfected steely gaze) and @alexanderfrancis with a new favourite of ours, the skipjack trevally. It's overwhelmingly exciting to try the new sea life the shift in season is bringing. 🐟🐟

Check out these goose eggs! Laid today for tonight's menu, they'll be served alongside some equally gorgeous early spring vegetables as part of our set menu. Spring is in the air and it feels absolutely ripper.

We are very excited to announce that @sprouttas are holding their next 2017 Dining Series fundraising event here at the @agrariankitcheneatery on Fri 22 Sept from 7pm to 10pm. Guests will enjoy a bespoke menu, showcasing beef from @bigriverhighlandbeef
Our Head Chef Ali and her kitchen team will work their magic to create a sensational share plate meal.
Dinner tickets include a welcome drink and dinner, with a cash bar being available on the night. Tickets can be purchased via @sprouttas

The weekend is just around the corner! If you can't make it in for lunch today, you can still pop in and treat yourself to a little something from today's snack menu. We're open until 5pm on Fridays. See you soon!

We bloody love pizza, so we thought it appropriate that it was made the focal point of our maiden party next Friday (08.09). Naturally, we'll be tapping a big ol' keg, and there will be some molto benne wines on offer - pair that with the rumour going around that @adiruiz78 will be knocking out some negronis AND the fact that FLAC is hooning in to play some delectable tunes, and we reckon you've got yourself a pretty great party. Tickets are available via the link in our bio. And yes - there's a bus available too.

Over the nine years since we opened the @agrariankitchen cooking school in Lachlan, Tasmania, we've become pretty self-sufficient when it comes to growing our own produce. But providing for 100 covers a day at the @agrariankitcheneatery , our new restaurant, is another story entirely. To read more, you'll have to pick up a copy of the latest new look @gourmettraveller magazine. There's a beautiful 8-page feature on us including 7 recipes by our Eatery's Head Chef Ali Currey-Voumard @ali.dente and our Co-Founder, Rodney Dunn. Also, a big congratulations to Alistair Wise of @sweetbigbessie who teaches our Pastry classes at our cooking school for his amazing Jatz pie gracing this month's cover. Scroll across for more pics.

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