agrariankitchen agrariankitchen

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The Agrarian Kitchen®  Left our city life in search of real food & created a farm-based cooking school in 2008.Join us in our cooking experiences, book via link below.

http://www.theagrariankitchen.com/The_Agrarian_Kitchen/baking_with_belinda_jeffery.html

The lovely @belindajefferyfood will be returning to our cooking school to teach her baking class on Thursday 22 and Friday 23 February 2018. Belinda's classes have been selling very quickly with her November 2017 classes already sold out. For more details and to book your place, visit the link in our profile. #baking

Come spend the day exploring our gardens and cook with one of Australia's top chefs and cookbook authors, Christine Manfield @christinemanfieldchef We know that 2018 is far away, but you'll need to book soon if you'd like to secure a place in one of her classes on Thu 1 or Fri February 2018. Book via the link in our profile.

We have 1 space available in our very popular vegetarian experience. Saturday 29 April $385 pp from 9am to 4.30 pm. Be quick to grab this one! Book via the link in our profile. Beautiful photo of our garden produce by @lukeburgess77 #vegetarian #cookingclass

Exactly 6 months ago today, Ali Currey-Voumard a.k.a @eatingcurry joined our agrarian kitchen family. Ali will be our Head Chef for our soon-to-be @agrariankitcheneatery . On her first day, we received a call from a gentleman in New Norfolk asking us if we would have any use for cumquats that we're falling from his tree. Would we? Yes, yes, of course we would! Here's Ali picking them on her first day. #firstdayofwork

Goat cheese with a healthy geotrichum established. Go geo go!@theblacksheepschool

Hope everyone is enjoying the Easter break. Happy Easter!

Free Event: Rodney and I are very excited to announce that we are holding our very first book launch event at our cooking school.
We have invited the wonderful Rebecca Sullivan aka @grannyskills and @warndu from South Australia to launch her latest book, The Art of the Natural Home, with us in Tasmania. We hope that you can join us on Sunday, 7 May from 11am to 12.30pm. You'll have the chance to meet Rebecca and enjoy a sweet treat with one of her delicious teas as we celebrate this very special occasion. Signed copies of Rebecca’s book can be purchased on the day. This is a free event but you must reserve your place via the link in our profile. For those of you wishing to participate in a full day hands-on workshop with Rebecca, we have just 6 places remaining on Saturday 6 May from 9am to 4.30pm. Book via the link in our profile.

Loving this photo of our goats just kidding around together. Photo by @davidprior

We wish every Sunday involved hanging out with @dominiquecrenn @chrifrapug @jtam1342 and @fstagram . Such a great afternoon and a real privilege to cook for them with @eatingcurry and show them around our farm and garden. #greatchefsseries

You never know who's looking at you during our farm and garden tour. Meet Gordon, our ram. Perfectly captured by @carola_ruhl in our agrarian experience today.

Can't wait to get our hot little hands on these beautiful sugar bowls that @lindseywherrett is making for our new @agrariankitcheneatery

It really was a perfect autumn day for an agrarian experience today. Beautiful photo of our farm and cooking school captured by @davidprior

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