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agrariankitchen agrariankitchen

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The Agrarian Kitchen®  Left our city life in search of real food & created a farm-based cooking school in 2008.Join us in our cooking experiences, book via link below.


Now that classes are finished for the year, we will be missing the sweet treats made by our Baker Girl @staceyreid13 . Like this one she made from @belindajefferyfood Mix and Bake book for last week’s @grannyskills workshop. It’s an almond and coconut cake; delicious and also gluten free. We’ve sold out of @belindajefferyfood book at the cooking school but you can still grab a copy from our @agrariankitcheneatery . Gorgeous photo by @bluerustimages

It really is starting to feel a lot like #Christmas. Flashback to @grannyskills Christmas Gift Making #workshop with everyone making beautiful wreaths using flora and fauna from our farm. Gorgeous photo by @ladyjoadams

Red currants in our garden. Great shot by @bluerustimages

Today’s harvest of strawberries including white and red alpines. I don’t think these will last long as they are little Chloe’s favourite! Thank you @annalise.ball for picking these beauties.

Our guests printed their own silk scarf using compost scraps and flowers from our @agrariankitchen farm. Nothing goes to waste here! Stay tuned for Rebecca’s @grannyskills next workshop with us in 2018. Photo by the lovely @grannyskills #nowaste

It’s our last cooking class for 2017 and these beautiful artichokes were picked this morning from our garden as part of today’s Agrarian Experience. #corporatecookingclass #AEG

We’ve had quite an awesome day today with the fabulous Rebecca Sullivan @grannyskills Christmas Gift Making workshop. The day began with guests foraging for herbs, produce, flowers, leaves and feathers to make their own wreath and print compost scarves and tote bags. Loving this photo by @grannyskills with our @blundstone boots making an appearance. #grannyskills #christmas #forage

We’re very much looking forward to @grannyskills Christmas gift making class today! #christmas #giftmaking

Our little Chloe managed to find just enough of these delicious red currants in our garden. Perfect for this special moment in history. Finally, #lovewins It will be a very Merry Christmas. #marriageequality

Last chance to book into Rebecca Sullivan’s aka @grannyskills Christmas gift making class this Saturday 9 December. There’s just 1 more place left. This beautiful wreath was made by one of our guests in Rebecca’s May class with us. It’s amazing what you can find when you go for a wander around our farm. It’s just one of the many goodies that you will make and take home on the day. More details on our website.

We are very excited to host Adam James of @roughrice for a very special Fermentation Masterclass. Adam is fresh back from a 3-month fermentation world tour, thanks to a Churchill Fellowship, which took him to Denmark, Italy, France, Georgia, China, South Korea and Japan. This recent trip was spent researching ancient(and new) techniques in vegetable and legume fermentation.

Adam first became interested in fermentation whilst travelling through Japan five years ago. The exact moment was in sake bar Yoramu in Kyoto where he was served a plain cube of fresh tofu that was topped with an unassuming red paste. The paste was kanzuri. From that moment on he started reading, researching and experimenting in all things fermented. He has also returned to Japan every year to increase his knowledge of Japanese preservation.

During this 2-day workshop we will cover water and milk kefir, miso, learn to make your own kick-arse hot sauce, nukazuke (a Japanese bran ferment), sauerkraut, vinegars and vegetable ferments, plus all the other things that generally distract us along the way. As usual we will have a garden full of cool ingredients to inspire our ferments. Thu 15 + Fri 16 March 2018 9am to 4.30pm each day. $880 pp Book via the link in our profile. #fermentation #cookingclass (photo by @crero_photo_word )

Our Baker Girl @staceyreid13 made this yummy lemon madeira cake especially for @ewenbell & @ironchefshellie guests during their photography workshop held here at our cooking school. Not only was it delicious, we’re delighted that it was also pretty enough to be a part of the workshop photographs. Captured beautifully here by Jo Ruffin of @thewildsocial .

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