[PR] Gain and Get More Likes and Followers on Instagram.

agrariankitchen agrariankitchen

955 posts   21115 followers   1141 followings

The Agrarian Kitchen®  Left our city life in search of real food & created a farm-based cooking school in 2008.Join us in our cooking experiences, book via link below.


Make your very own petal imprint bag in our new Christmas Gift Making workshop using flowers and produce from our farm. The wonderful Rebecca Sullivan @grannyskills author of "the art of the natural home" is returning on Sat 9 Dec to show you how. In this full day class Rebecca will share with you tips and tricks for an eco-Christmas, perfect hand-made gifts, clever wrapping as well as some goodies for the Christmas table too, all working with the seasons and what is available on our farm.

The goodies that you will make and take home on the day include compost scarf, Christmas wreath, solid perfumes, native spiced pickled cherries, spiced body butter, lip gloss and blusher, bath bombs and infused salts, blended teas, gift wrapping ideas and a petal imprint bag. Book now via the link in our profile. $440 pp 9am to 4.30pm

Our cooking school garden was lightly covered in snow this morning. Apparently, September is going to be the coldest month of 2017 here in Tasmania.

Woke up to find snow on our farm this morning! Spring??

The most beautiful bright green baby leeks that were harvested by our guests in our Agrarian Experience class as part of their corporate team building day. Photo by @staceyreid13

It's that time of year again - our geese have started laying.

Now that we’re settling in at our new @agrariankitcheneatery it’s time to have some fun.
We’re throwing the first of what will become an ongoing lineup of signature parties under “the heartAKE sessions” banner which will always revolve around the food and drink we love! We’re stoked to announce the first of these; Pizza e Birra. A celebration of two things that go together better than just about anything else you can think of.

A $60 ticket will get you oodles of our wood-fired pizza and two drinks all while listening to the sweet grooves of FLAC.

Things kick off at 7pm on Friday 8th September, and will spin through to our official finishing time of 10pm (although goods times may extend that on the night). If you need a ride out and back without the worry of driving or outrageous cab fares we’ve got a bus departing from The Grand Chancellor Hotel, Hobart for $20 pp return.
If you’d like to take this option, you must pre-purchase your bus ticket together with your “Pizza e Birra” ticket.

It’s gonna be a blast! Buy your ticket via the link in our profile.

Over the nine years since we opened the @agrariankitchen cooking school in Lachlan, Tasmania, we've become pretty self-sufficient when it comes to growing our own produce. But providing for 100 covers a day at our new @agrariankitcheneatery , our new restaurant, is another story entirely. To read more, you'll have to pick up a copy of the latest new look @gourmettravellermagazine. There's a beautiful 8-page feature on us including 7 recipes by our Eatery's Head Chef Ali Currey-Voumard @eatingcurry and our Co-Founder, Rodney Dunn. Also, a big congratulations to Alistair Wise of @sweetbigbessie who teaches our Pastry classes for his amazing Jatz pie gracing this month's cover.

We're quite proud of the amazing team that we have at our recently opened @agrariankitcheneatery . We came #99 in last night's @gourmettraveller TOP 100 restaurant awards. Not bad for only being open for two months.

One thing f our most favourite classes here at the @agrariankitchen cooking school - Croissants ready to go into the oven in today's "Pastry 101" class with Alistair Wise of @sweetbigbessie

Fresh food, farmed sustainably and garnished with foraged edibles, is on the rise around Hobart, meeting demand for "Tassievore" spreads on local tables.... by Kate Hennessy of @the_smallest_room in this month's @wellbeing_magazine #cookingschool

We're all set for tomorrow's 2-day Smoking class with Joe Davidson. We've got 1 place left in this experience which is only held once a year. Book via the link in our profile!

1 place has just become available in our 2-day smoking class this Thursday 17 + Friday 18 August. For several years we have enjoyed dabbling with smoke in our own cold smokehouse, turning out everything from hams and bacon to sausages, cheese, fish and vegetables. In this much anticipated class we will take the stakes up a notch and have collared smoking expert and long-time Butcher, Joe Davidson to lead a class through the fine points of both hot and cold smoking. Book via link in our profile. #smoking #cookingclass

Most Popular Instagram Hashtags