agrariankitchen agrariankitchen

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The Agrarian Kitchen®  Rodney & Severine’s Cooking School & Farm in Lachlan Tasmania.Join us in our cooking experiences or dine at our @agrariankitcheneatery in New Norfolk.

Come and join Rodney in Sydney at his cooking demonstration at @accoutrement_ Mosman on Wednesday 15 August at 7pm. Our @agrariankitcheneatery pumpkin doughnuts with whisky sauce, cheese dumpling and braised lamb + mozzarella buns will be on the menu. Book your tickets via www.accoutrement.com.au $130pp including recipes, generous tastings and matched wines.

Afternoon light at the farm. Spring is coming! If you want to experience its beauty first hand come see us. Click the link in our profile to book for classes between August and March.

The Agrarian Kitchen cooking school is coming up to its 10th birthday! During that time we have welcomed just over 250 guests to our very popular 2-day “whole hog” class. However, we have decided to take a break from holding this class and our “whole hog” class on Mon 20th & Tue 21st August will be the last we hold for a while. We have 5 places available. $880 pp. Book via our website. ..
Spanning two days with butcher, Marcus Vermey @chopper181vermeysqmeats and The Agrarian Kitchen’s Rodney Dunn, we begin with a whole carcass and learn the ins and outs of cutting and utilising a pig, from nose to tail. This class is all about getting to know quality meat and developing a respect for where our meat comes from and the sacrifice that is made on the animal’s behalf in order for us to eat. We will be using our own Berkshire pig raised here on our farm making it even more special.
From the initial break down of the pig with Marcus each cut will be discussed in terms of usage to help you understand firstly where it comes from on the animal - then what you can cook with it. We will utilise all the cuts over the two days to cook around sixteen individual dishes and be left with nothing but the oink. There will also be an opportunity to visit our own pigs and discuss our own raising practices for those wishing to take the leap into pig-rearing.

New lambs...thirteen and counting!

We’re loving these beautiful handmade knife blocks made by @bigchopaus . They are perfect for storing our cooking school knives. They’re now available from @bigchopaus online store at www.bigchop.com.au

A rare find now for sale in our beautiful Lachlan Valley,and it’s just around the corner from our @agrariankitchen Cooking School. If you have been looking for that ideal block for you to build your new home on that is picturesque, flat and has a running river, then look no further!
Located in the foothills of our very pretty Lachlan community lays a 5.725acre allotment that enjoys all day sunshine and such a beautiful outlook to what the Derwent Valley has to offer.
This allotment is truly "Nature at its best" with the always running Lachlan River on one side of the boundary and flat green lush pasture you have many positions to choose your new house site. Currently, there are animal shelters and pens, farm gate entrances and an array of established Walnut and Chestnut trees on offer. More info at https://www.domain.com.au/859-lachlan-road-lachlan-tas-7140-2014530984
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#derwentvalleytasmania #derwentvalley #farmlife #treechanger #forsale #landforsale #lachlan #lachlanvalley #tasmania #discovertasmania #realestate

The “Ruby wheat and beetroot” loaf made by our guests in our 2-day sourdough class with the awesome Jay Patey, Co-Founder of @pigeonwholebakers . Stay tuned for Jay’s next class to be held in 2019. 📷 by @hua_girl

We're very lucky to have the wonderful Belinda Jeffery @belindajefferyfood returning here to our @agrariankitchen cooking school on Friday 21 and Saturday 22 September. The day with Belinda will start with a forage through our garden to pick the fruit, veggies and herbs that you will need for the tarts, breads, and cakes that you bake together. At the end of the day, you will sit by the fire in the cosy dining room (and in Belinda's own words "its cookbook-lined walls are bliss!) enjoying a glass of wine, and eating the fruits of your labours. Book now via our website at www.theagrariankitchen.com Classes are from 9am to 4.30pm and cost $440 pp.
P.S. If you're wondering what this rather lovely cake is, it's a chestnut cake with a delicate vanilla and Cognac filling...and it's so delicious! ☺
📷 Rodney Weidland

We are looking for a Restaurant Manager for our @agrariankitcheneatery : Our wonderful Restaurant Manager and beautiful friend, Katrina Birchmeier will be leaving us in August, which means we are now on the lookout for a new Restaurant Manager. Our little agrarian family is incredibly sad to see Kat go as she has been an amazing mentor to all our staff including Rodney and especially myself! Rodney and I have been friends with Kat since 2006 when we all lived in Sydney. Never in our wildest dreams did I ever think that we would open a restaurant … but we did, and we were so fortunate to have Kat join us on this surreal ride! Kat has been with us for just over a year and so much has happened….. our Eatery was awarded two hats and best regional restaurant in the National Good Food Guide just four months after opening. We were named Top Australian Newcomer and came 32nd in Monday's @australiastoprestaurants . So, if you're interested in becoming our new Restaurant Manager, have a read of our ad below and send your resume to talent@theagrariankitchen.com
The Agrarian Kitchen Eatery, a Two Hat restaurant located in New Norfolk, is looking for a restaurant manager. Someone who shares our unruly passion for world class hospitality and sustainable dining. Someone with intuition, maturity and generosity of spirit.
Additionally, the following attributes are important: · Ability to train, develop and lead a front of house team
· Strong desire to exceed customer expectations
· Excellent customer service skills
· Exemplary table side manner
· Experience in all facets of recruitment
· Experience in disciplinary procedures
· Experience in running a busy shift
· Strong attention to detail
· Financial experience
· Emotional intelligence
· Excellent communication skills
· Positive attitude
· Punctual, honest and approachable

We operate as a family and together we have created a restaurant that champions forethought, locality, community and passionate hospitality. If you would like to join our team, please submit your resume and cover letter to talent@theagrariankitchen.com 📷 by @laurynishak

Had a fantastic day showing our cooking school’s garden to the awesome @tino.carnevale for an upcoming episode of @gardeningaustralia .

Our little Chloe and Tristan were quite chuffed to have received this personal video message from @dirtgirlworldofficial via the lovely Rebecca Sullivan @grannyskills . Chloe and Tristan are hoping they’ll be able to show @dirtgirlworldofficial around our garden one day!

Our Agrarian Kitchen Eatery located at New Norfolk, just down the road from our cooking school @agrariankitcheneatery was awarded “Australia’s Top Newcomer for 2018” and came #32 out of 100 in last night’s @australiastoprestaurants for the @financialreview . This was quite an honour and a big thank you goes out to our entire Agrarian team for all their passion and hard work to help make this happen. Severine and Rodney xx

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