We are looking for a restaurant manager for The Agrarian Kitchen Eatery opening April 2017 in New Norfolk - Tasmania.
Severine and I moved from the big smoke and bright lights of Sydney to Tasmania almost 10 years ago to open our farm based cooking school.
We have had the most amazing journey growing our own food and sharing it with others in our cooking experiences.
We are about to bring The Agrarian Kitchen to a wider audience by opening our new restaurant.
We were shown through a building built in the 1930’s in Australia's oldest mental asylum. The space screamed restaurant. We couldn't help ourselves. We fell in love.
However, this could not be just any restaurant. Following on from the cooking school, we want to bring our region's freshest produce from the surrounding valleys onto the plate.
We are looking for someone to lead this restaurant’s floor team.
The role is for someone with intuition, maturity and generosity of spirit, who is as equally passionate about this project as we are. It is of great importance to us that our restaurant manager treats this, our new baby with the same care and attention as if it were their own. We want every guest to feel the same warmth, attention and professionalism in the restaurant as they feel at the cooking school.
We operate as a family. Our restaurant manager will be working alongside beverage manager Adi Ruiz (previously of Bulletin Place) and head chef Ali Currey-Voumard (previously of Moon Under Water, Cumulus Inc), as well as us - owners Rodney Dunn and Severine Demanet. Together, we will create a hospitality venue that champions forethought, locality, community and passionate hospitality.
Our opening hours will be lunch Friday - Monday, dinner Friday - Saturday, plus a preparation day on Thursday.
If you would like more details, contact us via email email@example.com
We look forward to hearing from you. (Photo by @lukeburgess77 Recipe by Rodney Dunn @thetrufflecookbook)