It's Monday, and I'm thinking back to our Sunday breakfasts. Eggs nestled on top of arugula and radishes, with yogurt and hot chile butter drizzle. Adapted from the Plenty cookbook by @ottolenghi#latergram#homecooking
For our anniversary, we had a delicious dinner at Olmsted and ended the evening in their garden with this deceptively simple, incredible dessert. Tart frozen yogurt topped with lavender honey whipped into a meringue texture.