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Jeremy Keith  An Irish web developer living and working in Brighton, England.

Rib of beef with potatoes and broad bean, fennel and burrata.

Chard with tahini, yoghurt, and buttered pine nuts.

Roasted butternut squash and red onion with tahini and red za’atar.

My kind of fireplace theatre.

Grillin’ chicken.

Lunch at Lyle’s

Pasta with peas, yoghurt, feta cheese, basil, and toasted pine nuts.

A bountiful table.

Flambéing chorizo.

Greek salad. 🥗


Ramen. 🍜

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