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Alan Ciochetto 🔪 

Sousvide lamb chop, fennel puree, fresh heirloom tomatoes, bean ragu, sour cherries

Seared bone out veal chop, sweet onion soubise, corn relish, roasted tomato, anchovy parsley butter

Seated scallops and house pork belly, blueberry cab demi, red pepper puree, roasted corn, pickled peach

Seared lamb chop, charred broccoli puree, Madeira braised onions, lamb tortellini

Oxtail gnocchi, fresh lemon thyme whipped ricotta, pickled vegetables, olive crumble, lemon oil

Sous vide short run, poblano butter, crispy onion crumble, sweet corn fritter, pickled watermelon rind

Seared foie gras, fresh blue berries, grilled peach, olive oil cake, charred spring onion

Grilled halibut, celeryroot puree, smoked apple, braised kolhrabi, pickled cherries, mustard seeds

Spiced cured arctic char, baby beets, citrus vin, fennel, basil oil, candy orange

Lobster Thirmidore, smoke parm cognac cream, cognac butter, baby chantrelle mushrooms, baby kale, tarragon, preserved Lemon

Cherry miso glazed pork belly, pickled oyster mushrooms, sesame rice dumplings, stir fry vegetables

Chorizo wrapped scallop, cilantro roasted head on tiger shrimp, avocado base, picked tomatoes, charred pablano and onion relish

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