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Alan Ciochetto 🔪 

Smoked sturgeon, curry eggplant, rolled katafi, chilli oil, lemon jam, micro basil

Pan roasted sweetbreads, oyster mushroom and kale ragu, balsamic demi

Seared artic char, confit sunchoke, pure of sunchoke, and sunchoke chips, apple sherry brown butter, braised endive

Fresh artic char!

Olive oil sous vide artic char, gazpacho vegetables, cucumber water, chilli oil, confit lemon

Rabbit 2 ways, confit leg and loin roulade, beet puree, grilled oyster mushrooms, juniper jus

Roasted halibut ....caviar butter ....cauliflower roasted and pureed .. Swiss chard and sea bean salad

Seared veal chop.... olive oil potatoes.... roasted heirlooms..... anchovy olive relish ......lemon emulsion. ..balsamic jus... fresh parsley

Golden oyster mushrooms ........ that is all

Seared scallop - spring pea custard - cooked and raw radish and fennel - lemon emulsion - bacon vin.

So so so much orders of fresh dover sole ....... get in fresh every week

Parsley and ox tail agnoloti. . Braising jus.. pickled shallot... crispy parm

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