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acmesydney acmesydney

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WE ARE ACME 🍝  Tues to Sat from 6pm • #weareacme




Linguine, black garlic, burnt chilli 📸 @thatfoodcray

Red Sauce Joint • Tuesday 20 June • book info@weareacme.com.au

Tuesday 20 June • Bringing on a red sauce pasta menu for one night only • info@weareacme.com.au

beef tartare, burnt leek, sansho. available for all of june.

Chicken cacciatore • brunch from 11am • walk ins available

clams, fusilli, matzo alphabet soup

Brunchsies • Regal Rogue Lively White, Prosecco, Mandarin, Tangerine Oil • available from 11am #acmedrinks

strozzapretti, smoked eel, potato, dill

BRUNCH #regram @ifat23

fusilli, jícama, chestnuts, sage

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