achurch86 achurch86

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Ben Achurch  Head chef at Eleven Acres Bundaberg. 🇦🇺🔪👊🏻🤘🏻🔥

Kangaroo loin tataki, green tomato, onion, soy, garlic & wild rice

Market fish - in this case Humpty Doo Narramundi, @thepocketstorehouse organic spelt sourdough "bread sauce espuma", leek, peas & courgette.

Pan seared sashimi grade scallops, parsnip, apple, bacon & chervil.

Grass fed Flinders range beef cheek, mustard & herb potato & pickled onion bordelaise.

My first dinner menu for the restaurant @eleven.acres is done! Soft opening out of the way tonight.. super stoked with how it's turned out!!After busting my arse for the last 12 days since getting back from holidays, I can't wait for everyone to come and check it out! #fuckingpumped 🤘🏻👨🏻‍🍳🤘🏻

Rest In Peace Legend
#thanksforeverything
#devastated

Les Terrasses continued..
⭐️⭐️
#holidays

Had a stunning lunch at the @michelinguide ⭐️⭐️ Les Terrasses. Amazing food and beautiful location!! Got to meet the chef and get a kitchen tour! #stoked

Final pics of our dinner @annesophiepic ⭐️⭐️⭐️
#holidays

@annesophiepic dinner continued..
⭐️⭐️⭐️

My first @michelinguide ⭐️⭐️⭐️ experience @annesophiepic ...
Wow!.. just wow!! A truly unforgettable evening!! Thank you so much to the entire restaurant team, chef's and service staff!! And especially to the chef patron herself for coming to our table for a chat!! Absolutely unreal!

First Michelin star restaurant of our holidays! The food was really outstanding!! Especially the amuse, entrees and desserts!!
@aubergedebagatelle
#holidays 🤘🏻😎🤘🏻

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