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Anna Dausman 

Fish peppers in the garden this morning! These are a hot pepper variety believed to come from the Caribbean. Fish peppers earned their name from their use as a secret ingredient in fish and seafood dishes in Baltimore and Philadelphia during the 18th and 19th century, largely in the households and kitchens of African-American slaves, freedmen, and farmers. Because so many of the peppers are all-white or striated with white when picked young, they lent an invisible heat to white cream sauces and fish stews, imperceptible to the eye but full of flavor. They were often omitted from recipes, but passed down as a secret ingredient through oral tradition. Fish Peppers are still classified as a rare seed. (Seeds purchased from @bakercreekseeds, story credit to @gardenbetty)

Love cooking and hosting with roomie @shannon.lisle. So good to see @nicoclimaco! 🍽️

Just a perfect weekend picnic with the #csisfamily. Loved seeing so many friends, old and new, coming from near and far. #picnic #pinkyout

Absorbing the last bits of summer - late harvests, waning sunny days, and final blooms. Love the warmth and aroma of these marigolds, my favorite holdouts.

Morning frittata. #happybelly

Musketeer-versary. 😍 In the immortal words of @lindsaykijewski:"Geez-a-loo!" #friendiversary #threemusketeers

Bonfire for music, new friends, and the end of the summer. #postfest #trashycrewners #dontfillabovetheline

What it feels like to be surrounded by good people.

Morning harvest. Mmm look at these zukes! #smallbounties #backyardfarmer #urbangardening

That time we came upon a field of does and fireflies. #summerforever

Ideal Monday morning. #sunrise #Portland #slaytheday

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