aaronleephoto aaronleephoto

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Aaron Lee  โ€ข Photographer, Food Lover, Storyteller โ€ข Latest Book: Makers Quarterly โ€ข GQ, Travel Portland, Portland Made, Portland Mercury

http://www.aaronleephotography.com/

Had the most amazing eggplant chow mein and a salty cod fried rice here! ๐Ÿฒ๐Ÿšโœจ

Piano stack! ๐ŸŽนโœจ

Going full animal! ๐Ÿ”โœจ

Down in Oakland on a week long photoshoot. Drake's Brewing is on the list. ๐Ÿบโœจ

Highlights of Executive Chef of Clyde Common's Carlo Lamagna's mind blowing Filipino cuisine. His heritage inspires his techniques and inventive flavors. Shot for the Portland Mercury.

Succulent rotisserie chicken? Yes please! ๐Ÿ”โœจ

Crispy asparagus, trumpet mushroom and lemon tempura with ramp mayonnaise. Shouts to Chef Bill Wallender for the lovely meal. Never thought I would enjoy crispy lemons and mint. The dumplings were the best I've ever had. ๐Ÿ™๐Ÿป๐Ÿ‹โœจ

Still reeling over the news of the fire at Reo's Ribs and how it might be racially motivated. I was literally there a day before chowing on some ribs and chatting with Reo. I posted a GoFundMe link on my IG profile. My grandmothers old restaurant was 2 blocks away. This is our home. We will not stand for hate in our lovely city and Reo will rebuild! โœŠ๐Ÿพโœจ

Who caught a 15-pound Spring Chinook Salmon! ๐ŸŸโœจ

Portrait of Chef Anh Luu of Tapalaya. She creates masterful dishes of her native New Orleans with nods to her Vietnamese heritage. Shot for the Portland Mercury Food and Drink Guide. ๐Ÿคโœจ

Portrait of Chef Bill Wallender of Quaintrelle. Shot for Edible Portland.

Beijing cuisine at Danwei Canting. ๐Ÿ’ฎ๐ŸบโœจShot for Portland Mercury.

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