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aaronleephoto aaronleephoto

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Aaron Lee  • Photographer, Food Lover, Storyteller • Latest Book: Makers Quarterly • GQ, Travel Portland, Portland Made, Portland Mercury


It's ok to brunch on a Tuesday.
Pork hash and shiitake gnocchi.

From photo essay on Otto's Sausage Kitchen in latest issue of Edible Portland. "A Century of Sausage" 🌭✨

Captured this woman stretching in front of the fountain. Right place at the right time. Story of my life. Feeling blessed in my career. Just signed a new lease at a dream photo studio. Details to come with a big opening party. New clients in Portland, Oakland and LA. Upward and onward! 🚀✨

This weekend is the 2nd annual Support Black Restaurant Days in Portland—a chance to raise awareness and support for the more than 60 black-owned restaurants, cafes and food carts in Portland. Here is co-owners Mixologist Andy Boggs and Chef Chris Hopkins of Mama San Soul Shack. 🍴✊🏾✨

Rooftop solar eclipsing. 🌒✨

High atop a building today with a hard hat and vest shooting for Walsh Construction.👷🏻✨ Photo: @ajmeeker

Shooting portraits at a winery today. Doing the SE coffee power up. ☕️💪🏻

Taking some pictures of pianos scattered across the city for @pianopushplay. Sometimes magic happens when two complete strangers do a jazzed up version of Heart and Soul. All is well in the universe. 🎹👊🏻✨

Sherrard Point on Larch Mountain. Spectacular views of Mt Hood, Adams, St Helen’s, Rainier and Jefferson in one spot! Did a 6.5 mile hike and finished here. 🏔✨


Lovely day floating the Clackamas River. 💦

Me, my color checker and a cold brew. #setlife 😖

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