Hello friends. Raspberries were on sale at @wholefoods today 😋 So naturally I had to make my Raw Raspberry Cheesecake...
•½ cup raw pecans
•½ cup almond flour
•2 pitted dates
•2 tablespoons coconut oil
•1 teaspoon cinnamon
•¼ teaspoon kosher salt
•2 cups raw cashews, soaked for at least 4 hours
•¾ cup maple syrup
•½ cup melted cacao butter
•4 drops vanilla extract
•2 tsp vanilla past
•1 cup coconut/almond milk
•Pinch of salt
•¾ cup melted coconut oil
•2 cups raspberries (fresh or frozen)
•raspberry smoothie (1 cup raspberries, half a beetroot and one banana blended with water until smooth)
Line a cake pan with strips of parchment paper for easy removal, and grease well with coconut oil. Set aside.
Add the pecans, almond flour, pitted dates, coconut oil, cinnamon and salt to a food processor or high-powered blender and pulverize until it comes together into a form of sticky dough. Press the pecan date dough evenly along the bottom of the prepared pan & set aside.
Drain the cashews and rinse thoroughly. Blend cashews, maple syrup, cacao butter, vanilla extract, vanilla paste, coconut/almond milk & pinch of salt in high- speed blender until smooth. Slowly add the coconut oil and blend until completely combined. Spread the cream evenly on top of the crust.
Gently press whole raspberries into the cheesecake layer, with some scattered on top. Pour drops of raspberry smoothie on top and use the back of a spoon to swirl around. Freeze overnight to set.
Take the slice out of the freezer around 30 minutes before eating. Enjoy! #dessert #healthydessert #cake #nobakecake #nobakedessert #healthysnacks #cheese #raspberry