_chef_jordan_ _chef_jordan_

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Jordan Rosas  Fingers are for burning

Dover sole with celeriac, périgord truffle, and sea urchin.

That one time I was featured in @latimesfood plating Steak frites. #throwback #bistrodays #blueapronsquad

When you spend so much time cooking you no longer have arm hair.
#imsaucin #postmaloneshit #gtfoh #cheflife

Miso marinated king salmon, slow roasted parsnip, umeboshi, charred radicchio, genmaicha bone broth.

#throwback to creative freedom and shitty dining tables. @francis.bassa @iankiser @hiluis1

Repost of a repost. ・・・
@Regrann from @_chef_jordan_
Artic char, potato confit, fennel, dill & fennel pollen crust, dill beurre blanc.

Make sure to follow the blog for recipes, chefs and much more the link is in the bio.
#chefs_eye for the chance to be featured and chosen to enter our monthly competitions.

Glazed jidori chicken, English pea, pickled Ramps, maitake, shiso, charred onion consommé. #oldshit

Honey glazed cod, fermented corn salad, okra, sun-gold tomato.

Duck breast with wild mustard and mulberries.

Pigeon with wild mustard and mulberries. A dish inspired by foraged finds. Squab smoked with wild sage, pickled salsify, kale cooked with wild mustard oil, mulberry jus. #workinprogress

Dry aged New York with asparagus, porcini, salsify cooked in beef fat, pickled onions, watercress flowers, and spruce oil.

Awesome photo of one of last years dishes. 📸:@meetjakob

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