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Archestratus Books & Foods  Food interest bookstore + Sicilian cafe + Community space to engage empathy → Greenpoint, Bklyn → W-Sat: 11-8 | Sun: 11-6/Paige Lipari, Owner

https://www.eventbrite.com/e/a-swedish-smorgasbord-cooking-class-with-author-johanna-kindvall-tickets-41399890186

THURSDAY: #VeganBluePlate starts at 7p! All the Rsvp's are sold out, but come right at 7p to get a spot. Lots of salads and veggies and some fried things on top! #SicilianFood

COOKING CLASS this WEDNESDAY: Come get cozy this January at Archestratus with Smörgåsbord and Fika author Johanna Kindvall.
Learn to make Danish Rye Bread from scratch, fresh stovetop cheese, chicken salad with curry, hot-smoked fish salad, and quick pickles. More, taste other Smörgåsbord recipes from Johanna's personal pantry! Learn everything you need to host your own Smörgåsbord inspired gathering.
Beer and a signed copy of the book are included in the ticket price. $80, Link in bio. All classes at Archestratus guarantee a hands-on cooking experience, a meal with some new friends, and something to take home and share with your loved ones.

JOHANNA KINDVALL is a Swedish illustrator who divides her time between a Brooklyn brownstone and her summer cottage in South Sweden. Her work has been featured in various books and online magazines, and she writes an illustrated food blog, Kokblog, which was named a Saveur "Site We Love." She is the illustrator and coauthor of Fika: The Art of the Swedish Coffee Break and Smörgåsbord.

We have rice balls every weekend. Today's are filled with roasted garlic, mozzarella, and Italian long hot pepper. #BirreBallz #BookBallz #HappyHour

WKND SPECIAL: Thee #JoyofCooking is on sale for five bucks each! Come by this weekend to grab a copy of this epic masterpiece! #archestratusbooks

TUESDAY at 7p: #BookBookClub Every six-ish weeks we will read a new memoir, collection of essays, novel, or anything else we find interesting!
In Coming to My Senses, Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the free speech movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Pick up your copy this weekend for a last minute read! 20% off.
There will be lots-o-free-cheese...

#ArchestratusLUNCH ! 11 to 4p Wednesday through Sunday!

IN ONE WEEK: Come get cozy this January at Archestratus with Smörgåsbord and Fika author Johanna Kindvall. @johannakindvall (who drew the self-portrait above)
Learn to make Danish Rye Bread from scratch, fresh stovetop cheese, chicken salad with curry, hot-smoked fish salad, and quick pickles. More, taste other Smörgåsbord recipes from Johanna's personal pantry! Learn everything you need to host your own Smörgåsbord inspired gathering.
BEER AND A SIGNED COPY OF THE BOOK ARE INCLUDED IN THE TICKET PRICE. All classes at Archestratus guarantee a hands-on cooking experience, a meal with some new friends, and something to take home and share with your loved ones. Link in bio for tickets, $80

JOHANNA KINDVALL is a Swedish illustrator who divides her time between a Brooklyn brownstone and her summer cottage in South Sweden. Her work has been featured in various books and online magazines, and she writes an illustrated food blog, Kokblog, which was named a Saveur "Site We Love." She is the illustrator and coauthor of Fika: The Art of the Swedish Coffee Break and Smörgåsbord.

Getting ready for #ArchestratusCookbookClub for @oliahercules KAUKASIS. It's been a rough week, and this was the most therapeutic thing to make I could think of. Hands in the dough. #tonight at 7p.

New @shortstackeds ! One of the most delicate, comforting, versatile veggies- Cauliflower. Whoo #cauliflowermoussaka @kristincdonnelly

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