markjpoynton markjpoynton

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Mark Poynton 

Salmon and nori inspired by @rkgeranium #michelinstar #alimentumcambridge

That's a frozen lake where we are going on a ATV safari 😳

The best meal I have ever eaten and I don't think it will ever be bettered, #MichelinGuide #geranium

Roast Hake, Hake brandade, hay smoked leeks, mussel and red wine sauce inspired by @nathanoutlaw on @alimentum_cambridge soon

Apple and Lavender Tatin, English Custard Ice cream

Do you want to be part of Alimentum get in touch please for more info

This really is paradise, I could live here forever #Mauritius #luxgrandegaube #honeymoon

I think the best dessert we have ever done!!
Alimentum Black Forest 2016.

Slow roast Venison loin, prune, blue cheese, chestnut and pickled Girolle

Smoked Eel, duck liver, apple, truffle and dandelion on today

Spiced BBQ pulled Dingley Dell leg, ready for its kohlrabi 'slaw& #39; served in flat breads for #ucff2016

A little Pork Ragu with turnips and mustard

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