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Idahoan Foods  Spud Studs, Potato Experts, Idaho's Best, Nation's Finest...You've given us lots of names, but we'll stick with IDAHOAN! Soup Sweepstakes Rules 👇🏼

Idahoan tips, tricks, & giveaways are happening all month long! 😍

Summer is winding down, but we’re excited to be heading into potato harvest season!
What’s been your favorite part of summer?

By the end of June this years' potatoes were beginning to grow underground. If you were to dig them up, they would be about the size of a jelly bean!

We hope you all have a safe and wonderful 4th of July! 🇺🇸

Who doesn't enjoy a patriotic dessert during your 4th of July celebrations?
Not only is this Lemon Mint Pound cake refreshing, but our Original Mashed potatoes make it moist and gluten free.
Link to Recipe in bio

Checked in on our some of our potatoes earlier this week...we'd say they're coming in rather nicely! 🤗


Where are all of our Baby Reds fans at?

We're excited to welcome Baby Reds with Roasted Garlic and Parmesan to our Family Size lineup!


We gave you two new flavors, now we have another Family Size fan favorite!

Can you guess which one it is? 👀

Today we honor and remember those who served and sacrificed. 🇺🇸 All gave some, some gave all.

Feelin' Fancy?

This Puff Pastry topped with creamy Idahoan® Potatoes and other flavorful ingredients like fennel, arugula and thyme makes this tart great for dinner, or a pre-dinner treat.

Link to Recipe in Bio

Ok, ok we were only joking. 😜
The real new flavor is.....CHEDDAR & SOUR CREAM!

The wait is over!
Introducing our newest product...the #Laurel
or is it the #Yanny? 🤷‍♀️

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