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459 posts   712 followers   616 followings

Mike Tremoulet 


Day one of my next chapter – I’m excited to say I’m joining Accenture, where I’ll be able to work on defining digital strategy and applying digital capabilities for our Resources clients (energy, chemicals, utilities and natural resources) as they transform into “the new”. It’s a chance for me to take what I’ve learned in my career to date, boost it with a strong peer group and delivery network, and make a difference across many companies and projects. I’m very much looking forward to learning the consulting life from the other side of the table.

Just so y’all didn’t think they were ALL pretty... 🤣🤣🤣

Snap. #SixOunceShorty The petals rotate in the cup as I pour - the handle should have been at 3 o'clock but keeps circling to 4 o'clock. Any tips, pros?

Five Ounce Monday #FOMo new cup who dis? #firstpour

New hair day. Mr. Leonard at Doug's Barber Shop has been cutting hair for about 60 years. There are barbers made to evoke history and there are those authentically old. You can't fake this patina; this place is the real deal.

Finding a good mechanic is essential. Independent mechanics are great, but with a new car, finding a good dealership that you trust is a unicorn. @jeffhaasmazda is that unicorn. Up front and transparent, high quality and prompt service. I actually enjoy coming in for oil changes and regular maintenance. Think about that if you're buying a car - it's not just a car, but a relationship with a dealer. (And yes, when we bought the car, I bought the maintenance package. Many people can argue whether that's value for the money, but I'm very happy that what I've bought is my convenience, which is VERY worth it to me.)

Maybe, finally, starting to figure out correct texturing of milk. (MUCH to learn, but not embarrassed to share this one.)

Beyond happy that @preludecoffee opens this week as I prepare to start my new job. The world needs more excellent coffee spots. Congrats!

Test kitchen night doesn't always get good playing. Chicken sausage (240g chicken meat, 1 egg, lots of salt and pepper in a food processor) wrapped in chicken skin and seared on both sides, then roast in a 450F oven until cooked. (Center - unwrapped test patty of leftover forcemeat, same prep.) Roast broccoli on the side.
Tasty as hell. Unwrapped patty a little dry/overcooked, nailed the others. Need to think about more even skin browning - longer in the oven, or finish by basting with butter (instead of pan drippings as done). Flavor and texture very reminiscent of Chicken McNuggets in a very, very good way. May dig up Colonel's 11 herbs/spices for next time. Perfect 5/7 would eat again!

Sidamo @boomtowncoffee modbar on point. So nice. Really wish I liked blueberries more. 🤣 #FRUITFORWARD

Surprisingly divided. I love you all. 😂🤣❤️

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