anticapesa anticapesa

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Antica Pesa Rome & Brooklyn  Authentic Roman cuisine since 1922. An international restaurant with locations in Rome, Brooklyn & soon to be Shanghai

Easter Special available only on Sunday April 21 at Antica Pesa Brooklyn! Costolette di Agnello: Breaded lamb cops fried in clarified butter served with crispy colorful potato chips and creamy mashed potatoes #anticapesa

Baby hamburger made of San Biagio DOP sausage on homemade bread, with smoked Morolo cheese, sautéed chicory, served with homemade ketchup #anticapesa

Under the warm glow of our amber domed lights at Antica Pesa Brooklyn for dinner #anticapesa

Our new spring desserts at Antica Pesa Brooklyn are playful, interactive, and of course DELICIOUS! Like our Semifreddo Burro di Arachidi e Popcorn: Peanut butter semifreddo topped with fresh popcorn and caramel sauce #anticapesa

A perfectly poached organic egg from AZ San Bartolomeo in northern Lazio, nesting on kataifi dough, with bright asparagus, black truffle, and flakes of Parmigiano Reggiano DOP cheese #anticapesa

New Spring Antipasto at Antica Pesa Brooklyn! Seppia, Finocchi e Arancia: grilled cuttlefish seasoned with lemon and thyme, served with julienned fennel and fresh orange gel #anticapesa

Our newest dessert at Antica Pesa Rome! Cheesecake al caffè, crumble alle arachidi, gelatina di sambuca, salsa all'arancia; Coffee cheesecake, with a peanut crumble, sambuca jelly and orange sauce #anticapesa

One of our new spring pastas, Ragù D’Anatra, homemade fettuccine pasta, with strands of shredded slow cooked duck leg in a garlic, butter, thyme, orange and black pepper sauce mixed with Parmigiano Reggiano DOP cheese aged 24 months and topped with orange zest and cacao beans #anticapesa

Since 1922 the Panella family has been running Antica Pesa from this 17th century building in Trastevere #anticapesa

Fresh Market Seafood lightly seasoned with salt, and delicately fried in rice flour. This gluten free dish can have an assortment of seafood like prawns, calamari, branzino, sole, red mullet or anchovies depending on the market, and is ready to eat with a squeeze of lemon #anticapesa

24 month aged Parmigiano Reggiano with 18 month Pecorino Fulvi and hand ground black pepper. Our Cacio e Pepe is a seemingly simple dish, but the delicious flavors come from high quality artisanal ingredients #anticapesa

Cannoli delicately seasoned with cinnamon, filled with sweet ricotta cheese, topped with chocolate shavings and served with a homemade orange jam #anticapesa

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