365bywholefoods 365bywholefoods

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365 by Whole Foods Market  It’s time for a whole new grocery shopping experience. Real food. Real savings.

http://bit.ly/2gRlptu

Easy ✔️ Refreshing ✔️ Flavorful ✔️ No oven or stove needed ✔️ Meet your go-to salad for potlucks and celebrations this summer! 🥗NO-COOK ZUCCHINI "NOODLE" SALAD🥗

INGREDIENTS:
3 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
2 tablespoons minced fresh marjoram or oregano
3/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
2 pounds zucchini and/or yellow summer squash
1 (4-ounce) jar pimientos, drained

METHOD:
In a large bowl, whisk together oil, vinegar, marjoram, salt and pepper until blended. Using a vegetable peeler or mandolin, cut squash lengthwise into long, thin “noodles.” Rotate squash as you peel and discard seedy core. Add squash to dressing in the bowl along with pimientos and toss to combine. Serve immediately or let marinate up to 15 minutes.

Our #CedarPark location is now open! We hope you joined us for our morning celebrations featuring @shinyribs, @wholefoods' John Mackey book signing, a @easytigercp365 bread breaking ceremony, and more! Come visit us today and share your pictures with #CedarPark365! #GoodThings365 #ATX #Texas #grandopening #wholefoodsmarket #comehungry

Our brand new #CedarPark365 soft open is today! Come hungry and shop your favorite brands. Don't forget to grab a @juiceland smoothie and a pretzel from @easytigercp365! We're open until 9 p.m. tonight. #GoodThings365 #CedarPark #ATX #nowopen

Thank you to everyone who joined us for our special VIP event tonight-- especially @shinyribs, @juiceland, and @easytigercp365! We had a great night of live music, silly photo booths, and yummy bites!Share your photos and videos with us, using #CedarPark365! #GoodThings365

We are winding down our wonderful Party in the Parking Lot, ahead of our grand opening this Wednesday, April 26. Thank you to everyone who joined us for delicious bites, cold beer, live music, kid-friendly activities, and more. Share your pics with #CedarPark365 and #GoodThings365!

Up the wow-factor at your next spring celebration with this Seared Lamb Shoulder Chops with Warm Chimichurri. Tip: Make the chimichurri in advance, and let the flavors come together at room temperature for an hour or two before serving. #dinnertime

Our Cedar Park, TX store grand opening is just around the corner – hope to see you there! Even better, 5 percent of all opening day sales will go to @thinkeryatx! #CedarPark365 #GoodThings365 #CedarPark #ATX #grocery #store #food #drink #shopping #Thinkery

We're so excited for our grand opening that we're giving away passes to our VIP Party. Comment with your favorite brand or item in our store and you could win a 2-guest pass to the event on April 24.

If you’re selected as a winner, you agree to let 365 by Whole Foods Market use your comment across social media and in-store messaging.

#CedarPark365 #GoodThings365 #instagram #grocery #store #contest #party #VIP #shinyribs

We ❤️ our team members. Give a shout out to your local 365 by Whole Foods Market members and let them know they are appreciated! We sure are grateful for all they do! #teamwfm

Use up leftover eggs in the fridge with this recipe for Tartine’s Quiche, Potato Crusted from @alexandracooks Only 15 minutes of prep time! Pair with a simple green salad for a #dinnertime win.

TARTINE’S QUICHE, POTATO CRUSTED
Serves 6 to 8

INGREDIENTS
about a pound of red-skinned (or other) potatoes
extra-virgin olive oil
kosher salt and pepper to taste
5 large eggs
3 tablespoons all-purpose flour
1 cup crème fraîche
1 cup whole milk
1 tsp. kosher salt
½ tsp. freshly ground black pepper
Mix of finely chopped herbs, such as: ½ cup chives, 2 teaspoons fresh thyme, ¼ cup fresh tarragon

METHOD
Preheat the oven to 350ºF. Thinly slice the potatoes using a mandoline or sharp knife—they should be ⅛-inch thick or thinner. Place them in a large bowl and toss them with olive oil (at least a couple of tablespoons) and with a generous pinch of salt and pepper. Line the quiche pan (pie plate, cast iron skillet, etc.) with the potatoes, overlapping them as you arrange them—see the photos above for a reference. Be sure the layer of potatoes closest to the edge extends above the rim—again, see photo. Place the pan on a sheet pan and transfer to the oven. Bake for 20 minutes. Meanwhile, place 1 egg and the flour in a large bowl and whisk until smooth. Whisk in the remaining 4 eggs until blended. In a medium bowl, whisk the crème fraîche until smooth. Whisk in the milk. Pour the egg mixture through a fine mesh sieve held over the milk mixture. Whisk in the salt, pepper and herbs. Pour the egg mixture into the par-cooked potato crust. Reduce the oven temperature to 325ºF and bake until the filling is just set, about 40 minutes. The center of the quiche should still feel slightly firm, rather than liquidy, when touched. Let cool on a wire rack for at least 20 minutes to allow the custard to set up, so that it will slice neatly. It can be served warm or at room temperature. To serve a fully cooled quiche warm, cover it with aluminum foil and reheat it in a 325ºF for about 15 minutes.

Quinoa + red onion + asparagus + peas + baby spinach leaves + leftover cooked chicken (optional) = a fast and easy seasonal main dish. #glutenfree #highfiber

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