365bywholefoods 365bywholefoods

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365 by Whole Foods Market  It’s time for a whole new grocery shopping experience. Real food. Real savings. 👇 UGC Consent: http://bit.ly/UGCconsent

http://bit.ly/2gRlptu

Brunches, lunches and spring celebrations — 'tis the season for deviled eggs. And we're loving this recipe from @lemonsandbasil that replaces mayonnaise with avocados.
AVOCADO DEVILED EGGS WITH SMOKED PAPRIKA
Serves 12
INGREDIENTS:
6 large eggs (hard-boiled, cooled & halved)
6 yokes
1 avocado
2 tbsp light sour cream
Juice of ½ lemon
¼ tsp salt
¼ tsp pepper
¼ tsp sriracha sauce
Smoked paprika or pepper for garnish

METHOD:
Lay clean dish towel in pot and carefully add eggs, fold the towel over the eggs, then add ¼ tsp baking soda and fill the pot with enough water to cover the eggs. Bring the water to a rolling boil, then remove from heat and leave the eggs in the pot of water until cooled. While the eggs cool, combine the avocado, sour cream, lemons juice, salt, pepper and sriracha sauce in a food processor. Once the eggs are cooled, drain the water and peel the shells, then cut them in half length wise. Scoop out the yokes and add the yokes to the food processor with the other ingredients. Blend until smooth. Add avocado and egg mixture to plastic bag, cut off small corner and pipe filling into egg white halves. Garnish with smoked paprika and pepper. http://lemonsandbasil.com/avocado-deviled-eggs

Some tasty #lunch inspiration from @ad0an . What do you pile on your #salad?

Plan ahead for #MeatlessMonday ! Serve over polenta or #quinoa for a vegan main course. Hungry yet?

BRAISED CARROTS AND PEARL ONIONS WITH GREMOLATA
Serves 4.
INGREDIENTS:
8 large carrots
1 1/2 cups frozen pearl onions
1 1/2 cups low-sodium mushroom or vegetable broth
3 tablespoons no-salt-added tomato paste
1 shallot
1/8 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1/4 cup lightly packed fresh parsley leaves
Zest of 1 lemon
2 cloves garlic

METHOD:
Place carrots in a deep skillet large enough to hold them in a single layer. Top with onions (no need to thaw them). In a medium bowl, whisk together broth, tomato paste, shallot, salt and pepper. Pour over carrots and onions. Bring to a boil over medium-high heat, lower heat, cover and simmer until carrots and onions are just tender, about 25 minutes. Meanwhile, to make gremolata, place parsley, lemon zest and garlic on a cutting board. Chop them together until they are very fine and well mixed. Transfer carrots and onions to a serving platter with their cooking liquid. Sprinkle with gremolata and serve.

Serve up the best of spring with this fast and easy side. (Tip: Make extra and serve it topped with an egg and a sprinkle of parmesan for breakfast.) 🍳#plantpowered

Here at 365, Oscar the office dog takes #nationalpuppyday very seriously.

You scream, I scream, we all scream for 365 Everyday Value organic ice cream! And @luvehorror scooped up one of our favorite flavors, too. What's your favorite scoop?

Looking for a midweek mini-break? Make this aromatic Brown Sugar Honey Facial Scrub recipe from @thekitchenmccabe and wipe away your stress. (We wish this image was a scratch and sniff because this scrub smells so good.) 🍯DIY BROWN SUGAR HONEY FACIAL SCRUB 🍯

INGREDIENTS:
1 T. Raw Honey
1 T. Brown Sugar

METHOD:
Place the brown sugar and honey in a small bowl and mix together well. Store in a jar with an airtight lid.
Keep at room temperature.

TO USE:
Wash face well. Apply a small amount of scrub (about ½ t.) to wet skin and massage gently in a circular motion. Avoid eye area. Rinse face well and pat dry.

Good news! Not only is an artichoke an excellent source of both fiber and vitamin C, but it’s peak season for this #veggie . So bake, steam or grill one for #dinnertime tonight.

Pasta lovers rejoice! It's National #Ravioli Day and we've got tasty ways to celebrate.

Roast ’em, grill ’em, sauté ’em or stick ’em in the steamer — asparagus is not only in season now, it’s an excellent source of vitamin A and a good source of iron, fiber and vitamin C. #veggies #dinnertime

Sip, sip, sláinte for #stpatricksday with this no-fuss Grasshopper recipe from @thedrinkblog 🍀🍸

Grill a whole chicken one day and make tacos, sandwiches or a salad with leftovers the next day. #grilling #mealprep

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