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365 by Whole Foods Market  It’s time for a whole new grocery shopping experience. Real food. Real savings.


Silver Lake shoppers can have their first (or second, or third) cup of coffee for the day with a little help from @allegrocoffee. They'll be there to help you get up and at 'em ASAP 💃💃

Recipe sneak peek! Here's a new spin on the #veggie burger. Add in some pineapple for this tangy Portobello and Pineapple Teriyaki Veggie Burger 🍍🍔🍍
#teriyaki #vegetarian (See below for complete recipe)

-4 portobello mushrooms
-3 tbsp low-sodium soy sauce
-2 cloves garlic
-1 tbsp toasted sesame oil
-4 whole wheat hamburger buns
-1 can pineapple rings
-2 tbsp light brown sugar
-1 tbsp grated fresh ginger
-1 tbsp cornstarch
-green or red leaf lettuce

-Delicately scoop out and discard gills from the underside of each mushroom and transfer them to a wide, shallow baking dish along with the pineapple rings.
-Put 3/4 cup of the reserved pineapple juice, soy sauce, sugar, garlic, ginger, and sesame oil into a small bowl and whisk together to make a marinade.
-Pour the marinade over the mushrooms and pineapple, cover and set aside, turning occasionally, for 1 to 2 hours.
-Prepare a grill for medium-high heat cooking.
-Remove mushroom and pineapple from marinade and set aside. Transfer the marinade to a small sauce pan, and bring it to bowl over medium-high heat.
-In a small bowl, stir together 1/4 cup water and cornstarch then whisk them into the marinade and boil until thickened, about 1 minute, and set aside.
-In batches, grill mushrooms and pineapple, gently flipping once, until hot throughout and tender, 3 to 5 minutes. Transfer to buns, top with lettuce and serve with teriyaki sauce on the side.

Drunken Goat cheese from @murrayscheese is the only spread to consider for apple slices and pistachios.

Customize your snack bars! 365 has all of the goodies to make your granola, #protein, and meal bars more than yummy (and filling). Check out this recipe from @thetruespoon for some #foodinspo 🏆#GoodThings365

If you're stunted on what to give dad for Father's Day, you're not alone. Give him the perfect meal: Seared Lamb Shoulder Chops 😋 Head to our story for another recipe and grocery haul! #fathersday #homecooking #fathersdaygifts

Austin's first craft brewery @celisbrewery is back! Tonight we are celebrating with @easytigercp365 at our #CedarPark365 location! Quench your #happyhour thirst with us! #GoodThings365 #CelisBrewery #Celis #ATX #Austin #craftbeer #craftbrewery

Take the rest of your week to the next level with a #hotdog from @nextlevelburger! 🌭Not in Lake Oswego? Don't worry, we carry all of your hot dog needs at your local 365 store. #grill #goodthings365

Need a quick meal? Look no further than these easy meatball subs! With just five ingredients, they're a marinara-covered miracle. Plus, #meatballs are always a good idea. #GoodThings365 #italian #cheese

Spice up your Sunday with some #salsa. Maria's famous salsa, that is! 🔥 #salsasunday #sundayfunday #chipsandsalsa

Today's the day to celebrate with rosé! Check out our story for a way to #rosé all day...every day? #wino #cheers #nationalroséday

At 365, our meat standards go above and beyond so you can make savory meals like this Beef Taco Pizza 🍕 #grassfed #pizza #tacos #goodthings365 -Ingredients
-1/2 lb ground grass-fed beef
-3/4 cup fresh or frozen corn kernels
-1 tbsp chili powder
-3/4 cup no-salt-added black beans or pinto beans (from a 15 oz can)
-1 lb whole wheat pizza dough
-Canola spray oil
-2/3 cup salsa
-3/4 cup shredded mild cheddar cheese -Method
Preheat the oven to 450°F. Place beef in a large skillet over medium heat. Cook, breaking beef up, until browned, about 7 minutes. Stir in corn and chili powder, and cook until corn is warmed through. Stir in beans.
Place pizza dough on the lightly-oiled reverse side of a baking sheet and press or roll out until it is very thin, and you have an 11x15-inch oval, leaving a 1/2-inch border. Top evenly with beef mixture and sprinkle with cheese. Bake until crust is browned and crisp, and cheese is browned and bubbling, 15 to 20 minutes. Cut into 12 pieces and garnish as desired.

Summertime calls for THE perfect #burger. Don't feel left out if you're #vegetarian or #vegan, @hold_the_olives will show you how it's done!

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