1921nva 1921nva

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1921 By Norman Van Aken 

http://1921nva.com/

Sunday Supper - Chilean Pork Ribs, Glazed in Ancho and Guava ...served with Yuca Fries and Cola Collard Greens. #sundaysupper #ribs #mountdora #porkribs

May 20th is World Whisky Day. Try a dram of something special this Saturday - let's celebrate! We've got you covered. Come by tonight to practice. #worldwhiskyday #whisky #whiskey #mountdora

Sunday Supper ~ May 21st
Chilean Country Ribs ~ Glazed in Ancho and Guava with Yucca Fries and Cola Collard Greens
For Dessert, Gloriann’s Sunday Sundae
$50 for 2 / $100 for 4
Central 28 ‘Under Duck Lager ~ Pitcher $21
Crisp, Dry, and Refreshing 4.5% (DeBary, FL)
Zinfandel, Acre, Napa Valley ’14 ~ $42
“This Zinfandel comes from an all organic, sustainable,
and family-owned vineyard in Napa’s most prestigious
subregion - Oakville.” Mention Sunday Supper when you reserve by calling 352.385.1921. #sundaysupper #mountdora #central28 #acrezinfandel #ribs

We love these little beauties that pack huge flavor, and we know you will, too! Purple Bumble Bees, Sun Golds, Indigo Cherry Drops, and Cherry Bombs - Plump, Delicious, Flavorful Tomatoes #heirloomtomatoes #onlythebest #zennnaturals #freshisbest

We still have available #sundaysupper reservations for this Mother's Day. Gather around our table and celebrate Mom family style. Call 352.385.1921 to book. Please note your interest when making the reservation #1921nva #mothersday #fruttidimare #keylimepiesundae

The happiest of hours is now an all night event! Come join us this Thursday for $6 select wines and $7 specialty cocktails exclusive to our #happyhour menu. Not to mention great food too!

That's right folks.. @1921nva won BEST RESTAURANT!! Thank you @orlandomag Thank you @normanvanaken for your vision! We are beyond blessed!! #mountdora #modernismmuseum #1921nva #celebration #foodie #foodieawards #orlandomagazine

Book reservations now for Sunday Supper! Paella is on the menu this week. Call 352.385.1921 to reserve, please note your interest in #Sundaysupper as quantities are limited. #sundayfunday #1921nva

#Repost @orlandomag with @repostapp
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The concept of "Best Restaurant" demands considering every part of the experience—food, service, environment, the sights and sounds and feel of the place—along with the skill and passion of the chef. At this time, nobody is getting the combination as right as 1921. Developed from the mind of James Beard Award-winner Norman Van Aken and led by the astounding talent of Chef de Cuisine Camilo Velasco. Read more online or pick up your copy of the May issue today.

"Do it with passion, or not at all," ~ Rosa Nouchette Carey. We're always passionate about food. Grilled Octopus over Arroz Mamposteao, Sofrito Vinaigrette, Jasmine Rice, Black Beans & Annatto Oil. #octopus #arrozmamposteao #flavorbomb #classicpuertoricandish #foodpassion #mountdora

"Spring is Nature's Way of Saying 'Let's Party.'" ~ Robin Williams. Chef de Cuisine Camilo Velasco shot this one while picking up some great local produce. #overthehillfarm #veggies #farmfresh #freshfood #blueberries #chard #blackberries #mouthwatering #colorsofnature #shoplocal

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