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Normal ◇♡captured my beautiful life♡◇
torynaayeen "LEARN how to cook, try new recipes, learn from your mistakes, be fearless & above all have fun"-#Juliachild "COOKING is an art, but all art requires knowing something about the techniques & materials" - #NathanMyhrvold
#ilovecooking #culinaryarts :)
2w

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Normal Meaghan O'Malley
so_gingerly How does this even work?! Cross section of water bath canning from The Photography of Modernist Cuisine by #NathanMyhrvold. #gmulibraries 1mon
  •   ell_gee I haven't ever seen the water bath! I've only seen the steam heat to seal them. Fancy! 1mon

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Normal Meaghan O'Malley
so_gingerly A new acquisition for #gmulibraries that's huge in so many ways! It's a complement to Modernist Cuisine: The Art and Science of Cooking by #NathanMyhrvold, currently in our holdings. 1mon

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3mon foodchefen
X-Pro II Executivechef

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emily_fries The coolest exhibit at the science museum. It's called Photography of Modernist Cuisine and you should go check it out. #food #nathanmyhrvold 4mon

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nerdiyogi W00t! Ran into #NathanMyhrvold today...I am also a nerdy foodie... 4mon

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engoh Førjulsgave til meg selv interaktive e-kokebok. Helt rå! #modernistcuisine #nathanmyhrvold #maximebilet #sousvide #pressurecooker #blowtorch #happycamper #matergøy 5mon
  •   deculpa Trevligt! Ser fram emot att provsmaka några av recepten ;) 5mon
  •   engoh @deculpa vi får lage noe snacks når dere kommet på besøk ;) 5mon

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aldo_f83 About 1000 pages down and 2000+ more to go. #modernistcuisine #amazingbook #nathanmyhrvold 5mon

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sarikamin Oh just a selfie of me and author of #ModernistCuisine #NathanMyhrvold #dying 5mon

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5mon a_anja
Mayfair anja.d
a_anja aaaaaaaaaa!!! #nathanmyhrvold says hi! 5mon

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Normal Chan Ching Lam
chanchinglamkriz Modernist Cuisine: The Art and Science of Cooking
Nathan Myhrvold, Chris Young, and Maxime Bilet – scientists, inventors, and accomplished cooks in their own right – have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime. The authors and their 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. It is a work destined to reinvent cooking.
#dreambook#nathanmyhrvold#modernistcuisine#artandscienceofcooking#cooking
5mon

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goodeatsmeets The kitchen gods have shone brightly down upon me with a copy of #ModernistCuisine by #NathanMyhrvold I am in love... 5mon

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