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cyrilnaicker Plate expectations! Waiting for the best dim sum from I love my laundry #CapeTown #Cantonesefood 5h

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johannesp 夜香花炒斑球, 蜜糖子薑鴨脯, 百花松茸夾。Clockwise from top: stir-fried #garoupa fillet with #NightFragrantBlossoms , pine nuts and diced bell peppers > #duck breast with tangy #YoungGinger in honey sauce > steamed #matsutake #mushrooms on #shrimpmousse
#江獻珠 Mrs Pearl Kong Chen’s classic #Cantonese menu for the 25th Anniversary of Grand Hyatt #HongKong
#CantoneseFood #HK #instafood #香港 #君悅 #粵菜 #廣東菜 #広東料理 #CantoneseCuisine
10h

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amyandfood light lunch, tofu three ways @ hoi king heen. Thats the trouble with two people, how can you order lots of dishes at a canto restaurant >:( #dimsum #lunch #海景軒 #hoikingheen #cantonesefood #instafood #foodstagram #foodie #foodpics #food #foodgasm #tofu #ic_food #hkig #latergram 12h

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yulin527 難得選擇吃中國菜 今天點的都好好吃yum~ #hakkasan #shanghai #shanghaifood #foodie #cantonesefood #bond18 #trip 12h

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johannesp #菊花鷓鴣羹 是太史蛇羹之變奏。曾幾何時, 五蛇香港被禁入口, 江女士便改用法國 #鷓鴣 肉依照蛇羹的製法烹調, 成為四季都可享用的滋補湯羹。
#Partridge #broth w/ bamboo shoots and fungi • A twist on her grandfather's famed Five Snake Soup, Mrs Pearl Kong Chen replaces snake meat with French partridge, making it a #soup for all seasons (snake is best served during winter) & for squeamish non-Cantonese diners LOL.This #MockSnakeSoup is also garnished with #Chrysanthemum petals & finely sliced #KaffirLimeLeaves - traditional accompaniments for #Cantonese snake soup.
#江獻珠 #CantoneseFood #HK #HongKong #instafood #香港 #粵菜 #廣東菜 #広東料理 #CantoneseCuisine
13h
  •   little_meg_siu_meg Oh this one I really want to try! Perhaps even better than snake soup 12h
  •   little_meg_siu_meg @johannesp this soup and the veggie one, which one you prefer? 10h
  •   johannesp Partridge with Kaffir lime & chrysanthemum is naturally a lot more attractive than just spinach... 9h

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e_ting My dim sum is cuter than yours #e_tingHK #hkfood #yumcha #dimsum #Cantonesefood 14h

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johannesp 碧綠菜茸 #羹 Minced #spinach #soup with supreme stock. #江獻珠 Mrs. Pearl Kong Chen’s menu.
#CantoneseFood #HK #HongKong #instafood #香港 #粵菜 #廣東菜 #広東料理 #CantoneseCuisine
15h

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johannesp #清湯蝦扇 味道 #鮮明 #Fresh #prawns are butterflied & #pounded into a #fan shape, served with a clear sauce. The texture of the pounded prawn was almost like pasta with a pleasant bite. I need to know how to pound my prawns from now on. #江獻珠 Mrs Pearl Kong Chen’s menu #CantoneseFood #HK #HongKong #instafood #香港 #粵菜 #鮮味 廣東菜 #広東料理 #CantoneseCuisine 17h

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johannesp 炒雜菌蠔豉鬆 • 七月野菌當造, 細切材料之比例絕妙, 味道口感豐富。
Another #classic #Cantonese dish executed to uncanny perfection. Finely #minced dried oysters, pork, #Chinese sausage and seasonal July #fungi in crisp #lettuce cups. The ratio of the #diced ingredients to each other highlights their own textures & flavours, showcasing the superb knife skills of the chef.
#CantoneseFood at its best.
#HK #HongKong #instafood #香港 #粵菜 #廣東菜 #広東料理 #CantoneseCuisine
17h

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johannesp #太史戈渣 • 北方一道甜點, 本名鍋炸, 南下便成了「戈渣」! 是上世紀30年代江家之代表菜, 故有此名。
“Supreme Scholar’s Guozha (custard deep-fried in wok) is one of #江獻珠 Mrs Pearl Kong Chen’s personal favourites & a signature dish of their family.
Originally a northern #Chinese sweet dessert, this became a #classic amuse-bouche at the banquets of Mrs Chen’s grandfather (Guangzhou gourmand 江孔殷太史 Kong Hungyan — who held the title of Grand Historian/Supreme Scholar at the Qing Imperial Court).
It’s thickened chicken soup deep-fried w/ a #delicate #crispy crust. Elegantly wobbly w/ a #sweet & #savory mellow #umami #unctuousness & not greasy at all. #CantoneseFood at its best.
#HK #HongKong #instafood #香港 #粵菜 #廣東菜 #広東料理 #CantoneseCuisine
18h

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tiantianchi Birthday Fish@ Red Star 1y

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tiantianchi Just wanted something old school and not common. This freshly caught snapper was steamed with salted fish. Wish there was some fats to smoothen. Delicious! 2w

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janeliew Repost! Sorry i do that again! the best breakfast ever and the most delicious hong kong chu cheong fen i ever had! I can eat this everyday like a month! #vsco #vscocam #vscofood #asianfood #cantonesefood #dimsum #pleasedontmadatme 22h

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alannabrowning I visited my grandma yesterday! She always makes the best food. What you are looking at is a traditional Cantonese meal. What I love most about my grandma is that she is a true Jesus lover. She always asks me how church is going and about my church friends. Over the past year I wrote letters to her with a bible verse at the end. She can't read English very well and she can't speak it too well either. She usually has my dad translate for her. She recognizes bible verses though. My grandma is known to her grandchildren as Ying-Ying. She loves Jesus with all her heart and wants her grandchildren to too. 😇 #myasianside #cantonesefood #traditionalchinesefood #jesuslovesall 1d
  •   sarrbear76 I love Ying Ying and you so much! You're sweet just like her ️ and I am sooooo jealous about the food. I want it so bad 21h
  •   alannabrowning Lol thanks @sarrbear76 I think we both got her sweetness 😇 We just need her recipes now! 18h

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janezhujie While waiting for my late lunch #lunch #latelunch #eatingalone #canton #cantonesefood 1d

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