fonzyd If all of Portland seems like it's in a drunken food-coma haze, last night's Taste of the Nation is probably to blame. I certainly took my fair share of Bamboo Sushi's albacore carpaccio (dressed with jalapeño, cilantro, and black flying fish caviar), Boke Bowl's steamed buns w/ lemongrass pork & shrimp sausage, Ned Ludd's rabbit confit, Grüner's foie gras to torchon on toasted brioche w/ Riesling pickled rhubarb, and Ruby Jewel's chocolate cookies and salted caramel ice cream. This food coma was induced to help a good cause. 2y

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