vegnews Oh, chana masala, why are you so delicious? Another great Northern Indian #vegan meal at San Francisco's India Clay Oven, hot chapati included. 11h

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1d vegnews
Mayfair VegNews Magazine
vegnews Great #veganmom feature on @AliciaSilverstone and her new book, The Kind Mama, in this week's edition of People magazine. Check it out! 1d

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vegnews I can't believe these healthy, delicious vegetable fruit leathers weren't invented sooner! Just finished up Super Sweet Potato and Beet-A-Peel @RawrBars--100% #vegan, #glutenfree, and #sugarfree! 5d

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6d vegnews
Valencia VegNews Magazine
vegnews Just got a shipment of @FarmhouseKraut in at the VNHQ! Love the organic, super innovative flavors like this Ginger Beet Kraut. Perfect atop my baked potatoes and salads! 6d

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7d vegnews
Normal VegNews Magazine
vegnews Getting ready for Easter with peanut butter-filled chocolate eggs from #Sjaaks. What's in your #vegan Easter basket? 7d

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1w vegnews
Valencia VegNews Magazine
vegnews My new favorite lip balm, but this tube of #vegan butter by @SpaRitual can be used for anything. I can't stop swiping it on my lips and LOVE it! 1w

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1w vegnews
Valencia VegNews Magazine
vegnews Nothing like a cacao-banana-date #vegan shake to get this party started. Happy Monday, everyone! 1w

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1w vegnews
Valencia VegNews Magazine
vegnews Marinaded tempeh, roasted squash, sautéed kale, steamed beets, and a miso dressing at #SamovarTeaLounge in San Francisco. Washed down with an herbal cacao mint tea, this made a lovely #vegan lunch. 1w

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2w vegnews
Normal VegNews Magazine
vegnews Rise and shine! Can't wait to taste test @Teeccino's new #TeeChia superfood cereal with chia, quinoa, amaranth, flax, ramon, oats, and pumpkin. Made just like oatmeal! 2w

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2w vegnews
Amaro VegNews Magazine
vegnews Love these locally made #vegan almond milks from @LivingApothecary. Sipping a Cacao Peppermint Almond Cashew now made with organic almonds, cashews, peppermint tea, cacao, dates, and vanilla. 2w

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vegnews Delicious plate of African food at @BryantTerry's book launch party tonight for Afro-Vegan. I couldn't get enough of those stewed greens and mashed potatoes with a ground peanut sauce! 2w

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vegnews These just in from @clifbarcompany! Kit's Organic Fruit & Seed Bars with uber simple ingredients like dates, sesame seeds, chia seeds, and pumpkin seeds. This is the way energy bars should me made! 2w

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vegnews Feeling grateful for this beautiful day with @CafeGratitude's macrobiotic bowl. Love the combo of kale, kimchee, carrots, sunflower sprouts, sea veggies, and brown rice. 3w

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vegnews It wasn't that long ago when #vegan food = brown rice and tofu (which I love). Now there's vegan chocolate-coconut doughnuts on every corner. This one is courtesy of @WholeFoodsMarket! 3w

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3w vegnews
Valencia VegNews Magazine
vegnews Is there a problem with kale salad and strawberry margueritas for lunch on a Thursday? I think not, especially when accompanied by the sensational @ecastoria to toast her new book, How To Be Vegan. Thanks for giving me a reason to enjoy margueritas in the afternoon, Elizabeth!!! 3w

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3w vegnews
Valencia VegNews Magazine
vegnews Oh, Sea Salt Caramel Cupcakes from @TimelessCoffee, I want you bad! And this is just the beginning at the all-vegan bakery and coffee house in Oakland. YUM. 3w

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3w vegnews
Valencia VegNews Magazine
vegnews Good morning! So excited to kick off the week with the new @CanCanCleanse! This is no ordinary cleanse ... Included are fresh juices, brothy soups, teas, and nut milks--all made with wholesome, organic ingredients. First up: the Lemon Turmeric Juice! 3w

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vegnews @VeganDivas cookbook in the house! Excited to bake up some treats from the beloved New York City bakery. 4w

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4w vegnews
Lo-fi VegNews Magazine
vegnews Hmmm, a scoop of this Acai Powder in my smoothie this morning made me feel extra healthy and energized. Love all the superfood products from @NavitasNaturals! 4w

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4w vegnews
Hudson VegNews Magazine
vegnews In my mind, nothing beats a plate of hot Ethiopian food on a cold San Francisco night. On this evening's platter was spicy chickpeas, spinach with jalapeños, and stewed potatoes and carrots. And the requisite injera flat bread, of course. THE BEST! 4w

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