vegan_chefsteph This was a plate of delicious soul food that I bought from Veg Fest Houston and had for lunch today This was made by the wonderful people at Garden of Life. Clockwise: potato salad | carrot slaw | kale salad | wakame | bean thread 2d

» LOG IN to write comment.

vegan_chefsteph So, once a month we have people over for a movie night and I cook a themed meal pertaining to the film. We are currently on the whimsical Wes Anderson films and are doing them in chronological order. Last night was his film Rushmore and I recreated the scene from the top photo when Jason Shwartzman was eating a sad thanksgiving TV dinner. My meal clockwise: Garlic peas | mashed potatoes and mushroom/onion brown gravy | strawberry, roasted red pepper, balsamic, mustard seed chutney | vegan Salisbury steak made with lentils, oats, sage, thyme, tamari, ketchup, etc. | rosemary roll 2d

» LOG IN to write comment.

vegan_chefsteph Sinfull Bakery strawberry pop tart today at Veg Fest Houston. Possibly the greatest thing ever. 3d

» LOG IN to write comment.

vegan_chefsteph Get your probiotic on with this snack. The flavor combination is insanely delicious: garlic sourdough | miso paste | avocado | horseradish sauerkraut 4d

» LOG IN to write comment.

vegan_chefsteph Little Asian inspired dish tonight: @gardein beefless tips | mango | carrot | bok choy | mushroom | sriracha rice | black sesame seeds 6d

» LOG IN to write comment.

vegan_chefsteph Smoothie this evening: raspberry | banana | red grape | almond milk 1w

» LOG IN to write comment.

Normal Stephanie Evans
vegan_chefsteph Who's going to Veg Fest Houston this weekend? I'd like to meet ya :) 1w

» LOG IN to write comment.

vegan_chefsteph My little Maleilei ⊙ 1w

» LOG IN to write comment.

vegan_chefsteph Lunch today: Mini gnocchi | garden peas | heirloom tomato | vegan butter coconut oil sauce infused with garlic, serrano pepper, green onion and parisien bonnes herbs 2w

» LOG IN to write comment.

vegan_chefsteph Mediterranean style salad : mixed baby greens | spicy black olives | garlic stuffed green olives | red peppers | artichoke | homemade croutons | lemon basil dressing 2w

» LOG IN to write comment.

vegan_chefsteph Black bean burger on artisan bread with avocado spread, heirloom tomato, soy mozzarella, & spring mix with roasted sweet potato, turnip, taro root, brussel sprouts, and onion. Burger patty made by @healthyveggiechick 2w

» LOG IN to write comment.

vegan_chefsteph My grandparents taking a selfie. #nbd #selfie #July4 3w

» LOG IN to write comment.

vegan_chefsteph Independence. 3w

» LOG IN to write comment.

vegan_chefsteph Dinner tonight: Ayurvedic inspired stack of cannellini beans and sweet potato. I actually wrote the recipe down as I went this time! Will post below in a bit. 3w
  •   vegan_chefsteph • 1/2 large yellow onion • 2-3 cloves garlic • thumb sized piece of ginger, minced • 1 tsp minced serrano pepper • 1 tsp mustard seeds • 1/2 tsp ajwain seeds • 1/4 tsp coriander seed crushed • 1/4 tsp roasted ground cumin • pinch of salt • 15 oz can organic cannelloni beans • 1/2 cup water • 1 tsp minced cilantro • 1 sweet potato • pinch of cayenne
    Pierce a sweet potato with fork multiple times, wrap in foil and bake on 425 for 40 minutes or until soft. Sauté onion, garlic and ginger in coconut oil. Cook until onions become opaque. Add serrano, mustard seeds, ajwain seeds, coriander seeds, and cumin and sauté on medium heat for a few minutes. Add rinsed beans and water and cook until water has evaporated so you don't have runny beans. Mix in cilantro at the end. Now grab your sweet potato out of the oven, peel, mash with fork and add a pinch of cayenne and a pinch of salt. Stack it up! 3w
  •   casch_rock Beautiful! 3w
  •   sneakerz_outkastz Yes that looks like dinner to me ! 3w
  •   poshveggies Amazing! Have to try this one! 3w
  •   vegan_chefsteph @casch_rock thank you, ma'am ;) 3w
  •   vegan_chefsteph @poshveggies thank you, please do! :) 3w
  •   vegan_chefsteph @sneakerz_outkastz ;) oooh yeah 3w
  •   eninea Lovely! 2w

» LOG IN to write comment.

vegan_chefsteph Souped up leftover soup. So, if you'll remember I recently posted a photo of my cheesy orzo stack. This is a bowl of the leftovers turned into a soup. I sautéed down some onion and shaved carrot, elephant garlic, a can of bpa free organic lentils, left over cheesy orzo, veggie stock and fresh cilantro and fresh oregano. I love utilizing leftovers by adding fresh ingredients to them and transforming it. 1mon

» LOG IN to write comment.

vegan_chefsteph Wheatgrass Wednesday. No editing on this photo. I just took the shot outside with the flash on a white a white piece of foam board. 1mon

» LOG IN to write comment.

vegan_chefsteph Dinner tonight: @gardein chicken strips on a cheesy orzo stack. Sauce: cauliflower | veggie stock | roasted tomato | nutritional yeast | turmeric | @yellowbirdsauce | Parma garlic vegan parmesan | cilantro 1mon

» LOG IN to write comment.

vegan_chefsteph View from the top. Home-sprouted alfalfa sprouts | shaved carrot | cilantro | new mexico chili sauce | orange habanero carrot sauce @yellowbirdsauce 1mon

» LOG IN to write comment.

vegan_chefsteph Roll within a roll for lunch today. Home-sprouted alfalfa sprouts | shaved carrot | cilantro | new mexico chili sauce | orange habanero carrot sauce @yellowbirdsauce 1mon

» LOG IN to write comment.