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train610 Shrimp, kielbasa, and mussels jambalaya! #sundaydinner 3w

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1mon train610
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train610 I want the weekend back! #beachproblems 1mon

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train610 The man the myth the legend! #ronjeremyrum this could be exciting or end horribly... #rum 2mon

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train610 Mmmm crabs! #crablife nom nom nom 2mon

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train610 Just got a ten pack of Gurkha Beauty's #cigarlife #cigars #cigarinternational #Gurkhabeauty 2mon

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train610 Cigars on a Saturday! Nothing better! #oliviaseriesV #cigar 2mon

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3mon train610
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train610 Happy Easter!! #leinenkugels 3mon

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train610 The #meatloaf wrap at #deadpresidents is a game changer! Possibly the best sandwich I've had in years! 3mon

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4mon train610
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train610 Creep 4mon

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4mon train610
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train610 We have a Spanish lady who cleans our bathrooms at work. I really hope her name is Dora... 4mon

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train610 What you know about #Montecristo number 4? #cigars #cuban #habana 5mon

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5mon train610
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train610 Spooky Speakies 5mon

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train610 Final Course: Dark Chocolate-Cherry Clafoutis paired with Steve and Walker Portentous 2004 and Samuel Smith Organic Chocolate Stout. The port was amazing and the stout was equally amazing! Not going to our I double fisted them! So good! 5mon

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train610 Fourth Course: Pork Tenderloin. Served with Anciano Tempranillo Grand Reserve 2002 and a Yards General Washington's Tavern Porter. This is one of my favorite wines and it was paired perfectly with the pork! 5mon

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train610 Third course: Root Vegatable Salad with Ricotta. Served with Crios, Rose, Argentina 2012 and Victory's Golden Monkey ale. 5mon

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train610 Second course: Rabbit Torchon
Served with the 2010 Willamette Valley Vineyard Riesling and Six Point Sweet Action. This Riesling was absolutely perfect! Taste so good and I bought a case! And there is none left! In the world!
5mon

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train610 First course: Ahi Tuna 'Dumpling' paired with a Dibon Cava Brut Reserve, Spain and an Allgash White. The beer was awesome totally best out the champaign 5mon

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