thejewishhostess Last #mypassoverselfie for the night! So Pretty! table by @lauriekassab Candlelighting tonight April 20 @7:22 PM NYC 3h

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thejewishhostess Spaghetti Squash, Zucchini and Basil Soufflé by @sharpcookieblog #mypassoverselfie #passover2014 #passover 3h

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  •   rinashamayev @michelleashhh I tried so hard to make that. Didn't come out :( 3h
  •   pinkandbluetoo Sorry everyone just saw this, here's the recipe, it's my Mom's: filling is just cheese and eggs like a sambousak filling: wet regular matza- not egg- and stack with paper towels in between each board till soft and pliable but not falling apart. Cut each board into three strips along dotted lines. Spoon cheese mixture on one end, and roll them till the other end. Dip in egg and either freeze and fry later or fry immediately- your choice!! Enjoy everyone and happy holiday 3h
  •   pinkandbluetoo You may need to keep rewetting the matza during the process if it begins to dry out- using warm water helps too 3h
  •   laliquer17 Yummy idea!!! 2h
  •   jewishdecorating Looks awesome 1h

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thejewishhostess Glamour #Passover Shabbat Table by Lorraine Kasavi 5h

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thejewishhostess Spaghetti Squash Lasagna by @kosher90210 #mypassoverselfie 5h

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thejewishhostess Another Beautiful Holiday Table by @chefchaya! #mypassoverselfie 5h

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  •   thejewishhostess For the scones:
    1 1/2cups blanched almond flour
    1 1/2cups walnut flour
    ¼ teaspoon salt
    1 teaspoon baking soda
    2teasponns baking powder
    1 teaspoon cinnamon
    1 cup finely chopped tart AppleSoft
    3 tablespoons Honey
    1 egg

    In a large bowl, combine the almond flour, salt, baking soda, baking powder.

    Transfer the flour mixture to a large bowl and toss the apples pieces in the mixture.

    In a smaller bowl, combine honey, and egg.
    Mix the wet ingredients into dry. Lightly knead the dough till just combined.

    Form the dough into 2 balls, shapping them so that each one is about 1 inch thick.
    Cut each circle into 6 wedges. Using a thin metal baking spatula, transfer each scone to parchment paper lined baking sheet, about 2 inches apart.

    Bake in a 375 degree oven on double baking sheets(so the bottoms won't burn). Bake for 10-15 min or till lightly browned. Baking temps may vary depending on the oven. 7h
  •   callmecookie1 thanks for posting! Happy holiday Marlene! @thejewishhostess 6h
  •   joycemalach I posted two things I'm on private 6h

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thejewishhostess Roasted Chicken withFennel and Clementines by @aimeehmiz #mypassoverselfie #passover #passover2014 #passoverrecipes 7h

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thejewishhostess Happy Holiday! By Camille Saka #mypassoverselfie 7h

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  •   theghettogourmet Thnkx for the repost u need to melt 4oz of bittersweet choc with 1 stick of margarine in microwave or double boiler Nd let cool for a few min meanwhile in mixer mix 2 eggs with 1/2 cup sugar and tap of vanilla pour semi cooled choc mixture slowly into the egg mixture mixing well then add 1/4 cup cake meal .... Preheat oven to 375 pour into 9x9 inch greased square tin (or 9x13 if u double recipe ) bake for 35 min and cool once cooled turn brownies over .... To make ganache topping melt 4 oz choc with 1/4 cup of heavy cream parve melt together and pour over brownies mlet whote choc and drizzle using squirt bottle into srraight lines going across using a toothpickor back of a small spoon push downwards on choc to make design enjoy 8h
  •   stmosseri Looks great! Which brand of parve white chocolate is kosher for Passover?? I looked everywhere :( 8h
  •   theghettogourmet Ez melt they come in a container melt well @stmosseri i gt from kosher palace on u and 28th 7h

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thejewishhostess Fabulous Lunch and Dinner Ideas by Jewish Hostess Alisa Sutton! Stuffed Mushrooms with Fennel
Rolled Grape Leaves with Quinoa
Spinach Mushroom Quiche
Artichoke Tomato Quiche
Stuffed Peppers with Wild Rice Spiced Cauliflower Parmesan
9h
  •   alsuto5 Ha miss you Adrienne! @adrienneshamie 8h
  •   junerudy Omg!!!! 7h
  •   sherri2583 Some of those delicious. Would u be able to share recipes? 7h
  •   thejewishhostess @alsuto5 recipes pls? 7h
  •   ygindi Can u share stuffed grape leaves w/quinoa? 6h
  •   alsuto5 I don't really measure my food ingredients but first cook quinoa with onions, grated celery and carrot, salt pepper. roll when cool . Add fresh lemon juice, olive oil, lots of crushed garlic and mint. And bake about 40 min covered @ygindi @thejewishhostess 5h
  •   alsuto5 Dried apricots or slices artichokes are good additions. 5h
  •   alsuto5 For mini peppers I first cooked wild rice with onions and chopped dried fruit , stuff when cool. Add lemon, olive oil, mint, garlic, drop sugar. Optional temerhindi. Bake about an hour 5h

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thejewishhostess Best #Passover dessert pops from @urbanpops!!! All healthy and made from from fresh fruit and homemade gelato AND kosher for pesach ... Under strict supervision of Rabbi David Choi...Sophia Cohen has 7-8 different flavors each week. Follow @urbanpops for the kosher for Pesach flavor list. 917 847 4688. 13h

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thejewishhostess My Holiday Recap. A couple more days to go! #lovemyfamilybutiamreadyforavacation #passover2014 ---Chairs by @brooklynpartyrental Green Leaf Table Runners by Adelaide's Place card supplies by Paper Source . Bamboo Seder Plate Boxes by Amazing Savings Napkins and Placemats by My Drap at Kitchen Kaboodles Platters by Crate and Barrel Photography by the dayworker Press Play! 1d

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