penalolza A suitcase completely full of #pasta = "yah, I was there." #italia 2d

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Lo-fi Jamie Penaloza
penalolza Insane rustic fusilli, sort of like spiraled fettuccine; cooked to chewy perfection and seasoned simply with cherry tomatoes and ("real", not canned) tuna. I swear the cute hand painted ceramic plates add extra flavour. 4d

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Rise Jamie Penaloza
penalolza Yah I'll take that thanks #pasta 4d

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Hudson Jamie Penaloza
penalolza Citrus curd tart and crunchy nougat semifreddo at the rustic (yet strangely sophisticated) seaside seafood shack Da Adolfo, Positano 4d
  •   javanillajames Oh my gods... Looks sooo good! Yummy?? 3d
  •   penalolza @javanillajames not the most refined pastries ever (but the crunchy nougat semifreddo was good). Italian desserts are quite rustic but the Italian table is always full of good atmosphere, family and laughs 2d

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Amaro Jamie Penaloza
penalolza A handful of organic chilis at the Treville garden 5d

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penalolza There's no menu at the Villa Treville, just daily specials and usuals the chef whips up, all simple but delicious. Today for lunch we requested some seafood. The magic that appeared was local red prawns with herb breadcrumbs & fragrant lemon leaves (gambero su foglio di limone) and a tender octopus salad. I almost regret coming here -- once holiday's over I'll never be the same again!! 1w
  •   lisajade Tell everyone I said hi! I'm dying to go there! Looks amazing!! 7d

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penalolza Perfect end to an Italian summer lunch: fresh sorbets filled in their respective hollowed out fruit 1w
  •   penalolza Lemon, fig, strawberry, chestnut, walnut, apricot, banana, fichi d'india (a cactus fruit) and many more 1w
  •   misse_gigi Omg stop! 1w
  •   penalolza Haha @misse_gigi can't stop! I'm in disbelief every day 1w

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penalolza #Amalfi coast breakfast: fresh cuore di buffa tomatoes, fresh mozzarella, wonderful olive oil, and an eyeful of ocean. I never want to leave! 1w

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penalolza La bella vita: Positano, Italy 1w

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penalolza Manga lunch 2w

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penalolza Rip a long piece of wax paper. Throw in a big handful of oyster mushrooms, a few knobs of butter, lots of salt, black pepper and chives. Fold paper and bake at 200*C for 20 minutes. Open without burning yourself and top with fresh chives. 2w

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penalolza So I know it's a wedding dinner and we're all supposed to be (or act like) grown-ups, but this is mock #abalone and it's wronger than the real thing. 3w

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penalolza I <3 yeast + gluten #bread #shanghai 3w

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penalolza The big BBQ challenge has been accepted... Stubb's Bar-B-Que of Texas has come to Shanghai. The pork ribs are definitely American -- way more fatty and meaty than their Chinese counterparts 3w
  •   penalolza @sisitravels your nephews and niece too are too cute! The BBQ platter was bigger than their faces but they did well 3w
  •   sisitravels Awesome! 3w

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Hudson Jamie Penaloza
penalolza ...to make a fresh #mango #salsa. Finely chop 1 large tomato, 1 ripe mango, half a cucumber, a third of a red onion, 10 mint leaves and 1 red chili. Squeeze over the juice of 1 lime and a pinch of salt. Face plant (or serve with tortilla chips). 3w

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Nashville Jamie Penaloza
penalolza All we need is a chopping board full of fresh produce and a sharp knife... 3w

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penalolza I made a green cake 'cause I'm a freeeeeak. #Parsley and mint cake, welcome to the world. 4w
  •   pena007 Ms Havisham's wedding reception theme party! Have that on singles day 4w

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penalolza Getting all kinda of rustic by staying in on Friday night making yogurt cheese. Check back in 12 hours for the results... 1mon
  •   pena007 Are you using a hand towel? No muslin? 1mon
  •   ullll Is there no yogurt in China? lol 1mon

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penalolza Joy City Mall, balloon mural, black person, microphone... Nope, I'm just not making the connection here someone help me out? #beijing #culturalproblemz 1mon

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2mon penalolza
Walden Jamie Penaloza
penalolza Last night's specials at my favorite HK restaurant, Yardbird. You can just taste it with your eyes... 2mon
  •   ach330 Shut up 2mon
  •   penalolza @ach330 I will when you stuff my face with corn tempura. Was a short stopover from Sydney, back in BJ, let's yardbird when I'm next back hopefully soon 2mon

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