Normal Marcus Samuelsson
marcuscooks Am I in Sweden or NYC? 4d

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marcuscooks Cornbread right out of the oven 5d

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Normal Marcus Samuelsson
marcuscooks Yesterday I made Chicken and Waffles from the #MidnightBrunch menu at @roosterharlem for my friends at @thedailymeal. Try them yourself Friday and Saturday night from 12-4am 6d

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marcuscooks Making Sweet Potato and Black Bean Tacos @TheDailyMeal 1w

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Normal Marcus Samuelsson
marcuscooks Bites from last night. Chili crusted artic char with injera,kimchi and collards 2w

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marcuscooks Appetizer duo from @roosterharlem at the Edible Schoolyard event. #esnycroots

Deviled egg with chicken skin mayo, beef kitfo tartare on grilled cornbread
2w

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Normal Marcus Samuelsson
marcuscooks Happy Birthday to the constantly inspirational Maya Angelou. 2w

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marcuscooks The Two Step--braised brisket, red pepper chutney on brioche bun #RedRoosterLunch #latergram 2w

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marcuscooks Mis en place for shrimp and bass ceviche for my #harlemhelps @vh1 segment this morning with @nicklachey 3w

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Normal Marcus Samuelsson
marcuscooks Tickets still available for Wednesday! Check out Ginnyssupperclub.com/calendar for ticket information. 3w

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marcuscooks Yesterday's cocktail tasting for our pop-up restaurant in Bermuda #latergram 4w

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Normal Marcus Samuelsson
marcuscooks April 2nd come help support the victims of the East Harlem collapse! Ticket info at ginnyssupperclub.com 4w

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Normal Marcus Samuelsson
marcuscooks Sugar Hill Chocolate Cake with Blood Orange Sorbet and citrus Crunch #RedRoosterLunch 1mon

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Normal Marcus Samuelsson
marcuscooks Mobile chef. Gravlax on the go 1mon

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Normal Marcus Samuelsson
marcuscooks Jerk bacon, fried egg, brown beans and pickliz #RedRoosterLunch 1mon

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Normal Marcus Samuelsson
marcuscooks Yesterday was the perfect day for the farmers market 1mon

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marcuscooks Yesterday's lunch, Doro wat chilaquiles from American Table 1mon

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marcuscooks Found these magazines in the office- Long live Gourmet! #TBT 2mon
  •   vanessa_a I will never get over the loss of this magazine... Best ever. 2mon
  •   marcorodriguez12 I love Gourmet magazine! Sad to see it go. 2mon
  •   melissanyomi Gimme shrooms! 2mon
  •   velomama The best! I snagged like ten from my gym that someone finally unloaded. A few collectors and back to 04! 2mon
  •   brownbuttercookiecompany Our very first feature was in Gourmet. ...what a thrill 2mon
  •   nylanderla Jättebra tidning!! Så synd men åhhh kantareller ser gott ut!! 2mon
  •   lukasandblom Svenska gourmet är bättre. 2mon
  •   l_che Wow. 2mon

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marcuscooks Smoked salmon with goat cheese grits, tomatoes and dill 2mon

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