lamarsf #TGIF. Wishing everyone a sweet weekend with raspberries on top!
Lucuma Tiramisu - layered genoise cake with a Kahlua glaze, orange marmalade, amaretto mascarpone and lucuma mousse. #dessert #lamarsf
14h

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lamarsf Dinner's ready!
Pasta La Mar - Linguine with Dungeness crab and shrimp in a creamy aji amarillo sauce, sprinkled with fresh Parmesan
1d

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lamarsf Sunniest and warmest part of SF, the #Embarcadero. #lamarsf #sf #seafood 2d

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lamarsf Cebiche Jalapeno - Scallops, octopus and yellow tail in a green leche de tigre with jalapeno, cilantro and olive oil, garnished with camote and cancha #lamarsf 2d

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lamarsf We've been listening to your requests and Chef's Arroz Negro special is back for a short time. Adorned with grilled calamari and shrimp, come and enjoy the squid ink rice before the special ends tomorrow evening. #salud! #lamarsf 3d

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lamarsf Quinoa Caprese - Heirloom tomato, Peruvian quinoa and burrata cheese, with an aji amarillo basil dressing 4d

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lamarsf Our Chef's Table with a view of the patio and bay. Come and enjoy this sunny day. #sf #lamarsf 6d

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lamarsf We interrupt your Friday to announce: Chef's weekly special - CAU CAU MARINO with the catch of the day, calamari, clams, and mussels in a mint aji Amarillo broth served with a side of arroz con choclo @lamarsf #lamarsf #tgif 1w

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  •   lamarsf Pescado Entero - whole petrale sole served chicharron-style in a spicy nikei sauce, with a side of bok choy and white chaufa rice 1w

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lamarsf Arroz La Mar - Prawns, clams, mussels, calamari, white fish and
vegetables in arborio rice, with a blend of Peruvian ajis; served with rocoto aioli and toasted bread #lamarsf #seafood
1w

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lamarsf Causa Pulpo - grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa, with avocado purée and botija olive aioli, topped with crispy basil. #lamarsf #seafood #peruvian 2w

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lamarsf New week. New Day. We look forward to serving you. #Peruvian #LaMarSF 2w

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lamarsf Make it a #cebichesunday. Cebiche Andino - salmon and shrimp briefly marinated in a creamy huacatay leche de tigre, served with choclo, camote and crispy calamari. #cebiche #cebicheria #lamarsf 2w

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lamarsf Atun Nikei - Grilled ahi tuna glazed with aji panca-miso, on top of a Lima bean purée and garnished with salsa criolla chifera. #chefsspecial #lamarsf 2w

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lamarsf Chef's Special: Arroz Negro - Grilled calamari and shrimp with anticuchera sauce on top of squid ink arborio rice with aji panca and aji amarillo, bell peppers, choclo, Parmesan and garnished with rocoto creamy chalaca. #lamarsf #peruvian #seafood #perufection 2w

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lamarsf Thank you for joining our Siete Fincas Wine Dinner last night and making it a success.
pictured are the Mariscos al Olivo specially made by Chef Danny Kou.
2w

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lamarsf Cebiche La Mar to whet your appetite - a selection of our most popular choices: Clasico, Mixto, Nikei and Chifa #seafood #lamarsf 2w

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lamarsf Thank you for making last nights #springtasting2014 a special evening of celebrating Monday and beautiful times. We're warming it back up for you. Thanks again! Chef @mikylon at the helm. #lamarsf 3w

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