kathleenkorb Grilled acme bread, fresh ricotta, arugula and tomatoes left over from a project this week. Rainy lazy morning breakfast. 3w

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kathleenkorb Moroccan carrot bruschetta with goat cheese. Recipe in the spring issue of Edible San Francisco magazine! 4w

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kathleenkorb Oven bound carrots. 2mon

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kathleenkorb Sunny side up egg for a rainy day with herb ricotta toast. 2mon

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kathleenkorb Peas and carrots. With a little risotto and creme fraiche. 2mon

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kathleenkorb Wood oven migas at Ned Ludd. So delicious! 2mon

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kathleenkorb 18 hours on a train from san francisco to Portland? Check! Portland eating tour begins now. 2mon
  •   bablanch Enjoy your eating adventure! 2mon
  •   kathleenkorb @bablanch Thanks, Katherine! Excited to check out Portland. More places to go than meals to be had here:) 2mon
  •   bay2 So much good food there..... and drinks too. 2mon
  •   vancouversake Great sake list! 2mon
  •   pennydafrenchie Love the pdx food scene. Anxious to see your journey! 2mon
  •   themooney I've just realized how much I've been missing your beautiful food pics! 2mon
  •   madameluc Have a great trip ;)) 2mon
  •   antoniette714 Enjoy! I love Portland! 2mon

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kathleenkorb Roasted carrot and coriander soup with Serrano chilies and a little lime oil. Football fare. 2mon

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Lo-fi kathleenkorb
kathleenkorb Savory pancakes with herbs, chilies and pecorino. Poached egg and roasted baby green garlic. The big girl version of pancakes in my house this morning. 3mon

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kathleenkorb Soft boiled quail egg breakfast. 3mon

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kathleenkorb Egg white, kale and spicy roasted tomato salsa breakfast taco. 3mon

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kathleenkorb Sunset Asado. Uruguay. Beautiful finish to an amazing week. 4mon

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kathleenkorb Curried prawns on the beach. 4mon

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kathleenkorb Grilled squid. In beach heaven. 4mon

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kathleenkorb Gazpacho with delicious "crunchies". Perfect lunch at El Garzon. 4mon

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kathleenkorb Tuna tartare with brioche and soft boiled egg. 4mon

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kathleenkorb Happy Christmas....as they say in Uruguay! Grilled shrimp, arugula. In food nirvana. 4mon

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kathleenkorb Fresh pasta with Dungeness crab, garlic, herbs, peperoncini and a bit of creme fraiche. For Winter issue Edible San Francisco. 4mon

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kathleenkorb Sambal and herb roasted Dungeness crab. With lots of lime. And butter. 4mon
  •   _nataliefay_ Oh Dungeness season, how we miss you. 4mon
  •   kathleenkorb @_nataliefay_ I'll trade you:) 4mon
  •   diadonna Yes please! 4mon
  •   momoyoshizaki Oh, I miss Dungeness season in SF. And SF. Someday I'm coming out and hopefully seeing you and @ediblesf,maybe even sharing a meal together. These are my happy thoughts in the hospital. Love the photo, my talented friend. Meanwhile I dream of SF foods:) Need recommendations from you and @ediblesf of salty/savory treasures to order from SF- docs say I need more salt/sodium. and maybe some dried pluots ( I added that;) I had them at the farmer's market at the Ferry a Building and never forgot them. Still using the fantastic Meyer lemon infused olive oil you two sent in the best care package anyone could ever receive. I may even buy a Niners hat;) hope this epic comment finds you and yours happy and healthy! xomomo 4mon
  •   nicholeate Lovely! 4mon
  •   foodcookeat Oh my! Droolicious! 4mon
  •   mrschhoun delicious... nice I see your photo again Kathleen! 4mon

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kathleenkorb Roasted broccolini with dried Serrano chilies, garlic and lemon oil. Simple Sunday supper over here tonight. 5mon

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