jojanonne La la lasagna // Three layer lasagna with quinoa butterbean tomato garlic onion sauce. Olives and scallions, tomatoes and vegan cheese on top. Lots of thyme. Mmmmm! // Hjemmelaget lasagne til middag = Nom! #vegan 4d

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jojanonne Dinner by nature's pool // Deep in the forest we found a beautiful lake, and after a swim we enjoyed our dinner ️ Kidney bean lentil tomato bellpepper lime almond salad. Life is beautiful // Min første fem-mils-tur i marka i går. Medbragt middag i matboks var konge #vegan 4d

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Normal Veganmisjonen
jojanonne Natural beauty // I found these on my way home tonight. Mini strawberries, so beautiful // Markjordbær. Så vakre. Så gode. Så spist opp #vegan 1w

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jojanonne Hi! // I'm back! Hope you're still here After a beautiful holiday in beautiful Greece I must admit I miss my kitchen. So much! And beans! Well. Stuffed bellpeppers are my dinner tonight. I like! ️ // Har savnet kjøkkenet mitt mens jeg var på ferie. Ok, deilig å koble sv, men åh så fint å mekke egen mat igjen #vegan 1w

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jojanonne Beautiful Oslo ️ // Todays food pic is taken by a beautiful forest lake far into the woods. You can see the reflection of the trees and the sky in the water We rode our bikes about 1 hour, into Maridalen, and after some quite rough forest trails we actually had to leave the bikes and walk the last path, ended up here and I finally got to eat my packed lunch 😀 Chickpea almond tomato cucumber almond scallion lime vegancheese salad and a strawberry passionfruit banana smoothie. Wonderful day! // Herlig 3mils sykkeltur i Lillomarka med herlig vegan protein, fett og karbs-matpakke i dag Stedet heter Vennervann og ligger inni skauen ved Lilloseter. Sa kartet. #vegan 3w

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jojanonne After gym food // A fast and nourishing dinner for vegan muscle growth Facon (tofu with soy sauce and liquid smoke), ajvar and a chickpea salad with tomatoes, cucumber, almonds, scallions, lime // Rask ettertreningsmat i kveld #vegan 3w

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jojanonne Rice carrot patties // Mmmmm nom nom, they taste SO good! Ingredients are basmati rice, carrots, onion, garlic and spices. Side will be naan bread, masala spicy tomato sauce, yoghurt and mango chutney // Himmelske små gulrotburgere med indisk touch #vegan 3w

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Normal Veganmisjonen
jojanonne Snackin' while making dinner // Green olives and licorice root tea. Wonderful combination! You should try it // Lakrisrot-te og grønne oliven fra Olymp. Fantastisk god kombinasjon! #vegan 3w

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jojanonne Dinner in the making // Stuffed eggplant with bulgur, black beans, rocket, tomato, walnuts and raisins. Topped with shredded vegan cheese. In the oven now! // Dette kommer til å bli godt. Garantert! #vegan 4w

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jojanonne Major sandwich // Tofu kale tomato cheese vegan ish. Just the way I like it. // Sandwich. Aka brødskivekalas. Oppskrift ute på veganmisjonen.com nå #vegan 4w

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jojanonne Cherry event // Today I was invited to this sweet cherry tasting event in a fancy restaurant in Oslo. I brought my friend and colleague @vegdude and yay! We enjoyed a three course vegan lunch with cherries literally everywhere Even the wine was cherries and fresh juice was cherries. First course: marinated cherries and asparagus. Main course: a lovely mix of steamed radishes, french beans, flageolet beans, couscous-tower and ofc... cherries. Dessert was, again, cherries and strawberries. Nom // Har fått morell-dosen for i dag Treretters vegan lunsj med moreller i alle retter og alle glass, pluss litt ekstra moreller som snacks. #vegan 4w

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jojanonne Hey, look at this // Sweet sweet potato growing in a glass of water 😀 I noticed a sweetpotato had started to grow roots and put it in water. After one week it looks like this! // Søtpoteten gror på kjøkkenet. Kanskje jeg må plante den i jord snart. Gøy! 4w

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Amaro Veganmisjonen
jojanonne Late night pasta// of what's left in the fridge: onions, leek, garlic, tomatoes, carrots, succini, kidneybeans, bellpepper and love // Improvisert pastarett med masse løk, grønnsaker og bønner. Nom nom #vegan 4w

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jojanonne Wonderful, beautiful veggies // At my bf's house cooking indian food tonight. Improvised always tends to work out perfectly, right? Now, we put together this tofu tandoori with lots of onion, garlic, mushroom, broccoli, bellpepper, lime and coconut milk. Side of ovenbaked potatoes with tarragon, Vegan yoghurt raita, lime pickle and mango chutney. Oh my! // Indisk kjærestemiddag på freddaskvelden. Mmmmm perfekt. #vegan 1mon

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1mon jojanonne
Normal Veganmisjonen
jojanonne Eating out in Oslo // no problem when you get food like this Tofu sweet potatoes vegetables yum at Südøst in the heart of my city. I love evenings like this. // Besøk Südøst og be om vegan. Ja! Kjempegodt og god stemning #vegan 1mon

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1mon jojanonne
Normal Veganmisjonen
jojanonne I made this // Vegan cream cheese, orange flavoured, so good, so no-moo // Altfor lenge siden jeg har laget ost. Fant fram denne oppskriften i kveld Nom nom #vegan 1mon

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1mon jojanonne
Normal Veganmisjonen
jojanonne Twice as nice with ice // Summer is here and what is better than a cold treat. Underneath all that chocolate sauce is a yummy banana blueberry icecream. Salt roasted hazelnuts on top. Om nom nom // Blåbær-softis med sjokoladesaus og saltristede hasselnøtter. Føler meg heldig #vegan 1mon

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jojanonne Baking Girl // Today I baked this beauty. Whole oat bread. Oh my! // Brødbaking på fredagskvelden i Veganmisjonens kjøkken. Og jeg kan fortelle, det lukter himmelsk her akkurat nå! 😀 #vegan 1mon

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jojanonne For my norwegian reading followers, new blogpost about vegan tapas // Artikkel med menyforslag til tapasfesten er ute på veganmisjonen.com nå #vegan 1mon

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jojanonne Tofu on a stick // made by @_andreny for our vegan tapas party last weekend. Mushroom, tomatoes, olives and tofu // Grillspyd med godsaker. #vegan 1mon

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