jennygoycochea Another gem from class the other night.
Coffee-rubbed Stone Smoked Porter braised Short Rib | caramelized cipollini onion | Ginger glazed carrots | Jus |
2d

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jennygoycochea Dessert is the best part!

Blue bridge coffee stout cake | Stout ganache | Caramel | Marshmallow foam |
@coronadobrewing @greatnewscookingschool photo cred: @rafaela221
4d

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jennygoycochea One of last night's dishes.
Seared scallop | Sweet corn-Rosemary Purée | Stone Saison "Beer Blanc" | Microgreens |
@stonebrewingco @greatnewscookingschool
4d

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jennygoycochea Last nights craft beer cooking class @greatnewscookingschool was a huge success! Thank you to everyone who came out!! And thank you to @__brannnn and @worldonyourpalate for kicking ass and making everything run smoothly! Pictures to follow!! 4d

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jennygoycochea So my first cooking class on Wednesday totally filled up! Yay! Buuuuut my second one will be August 4th at 6pm! A class completely devoted to BBQing with craft beer! AND you get to try EVERY beer with each dish! We will be making:
Habanero Sculpin Ceviche with Shrimp, Mango, and Avocado; Jerk marinated Beer Can Chicken with Maui Coconut Porter: Port Brewing Board Meeting Brown BBQ Pulled Pork Sammy with baked beans and Tangy Coleslaw; Jalapeño-white Bean Burgers with Horseradish aioli and Crispy amber ale Onion Strings; Homemade S'mores with Chocolate Stout Marshmallows, Stout chocolate suave and Honey Graham crackers.
Link in profile!!
7d

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jennygoycochea The finished product.
Yogurt-peppercorn flatbread | Chimichurri sauce | Blistered Tomato + Padron pepper | Grilled Corn | Shaved Red Onion | Cotija | Shaved Radish |
@greatnewscookingschool
1w

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jennygoycochea Love your leftovers! V.2 @greatnewscookingschool
Corn | Parsley | Garlic | Radish | Red Onion | Basil | Cilantro | Jalapeño | Cotija | Padron Pepper | Cherry Tomato |
Learn to use your leftovers to create new delicious meals!
1w

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jennygoycochea The finished product from Love Your Leftovers.
Spicy Salmon Cake: Chopped Salmon | Scallion | Panko | Egg | Sriracha | Grated Ginger

Slaw: Napa Cabbage | Grated Carrot | Cilantro | Shaved Jalapeño | Mayo | Sriracha | Lime Juice | Sesame Oil

We had leftover grilled pita and microgreens, but this can also be made into a burger!
3w

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jennygoycochea Hey all, check out the new @greatnewscookingschool Instagram. I'll be doing a weekly segment called Love Your Leftovers where I forage in the fridge for leftovers from the week's classes and reinvent a dish made from my findings. I'll post the after picture with what I made :) #knolling #knollsohard #greatnewscookingschool #foodporn #loveyourleftovers #sandiego #cooking #salmon #cheflife #cookingclasses 3w

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jennygoycochea Sour in the Rye | The Bruery | Red Hook, NY | Where the Wild Beers Are

#sourbeer #craftbeer #redhook #newyork #wtwba #wherethewildbeersare #thebruery @thebruery
1mon

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jennygoycochea Okay friends, I've been holding off on posting this until closer to the date... But next month I'm teaching a class on cooking with craft beer strictly from San Diego. Above is the menu, you'll get to eat all 5 courses as well as taste some beer from @greenflashbeer, @moderntimesbeer, and @stonebrewingco. Below is the link to sign up! Please spread the word!! -----------> http://www.great-news.com/show_event.php?id=1207&o=2&c=4&m=07&a=&y=2014&w=Saturday 2mon

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jennygoycochea La folie. Today is a lucky day. #lafolie #newbelgium #sourbeer #craftbeer #sandiego 2mon

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jennygoycochea My sexy husband-to-be makes me so proud. Hardest working man I know. @garretthays #fuckingmancrushfriday #andeveryday #newhashtag #trendsetter #2014sdsugrad #fuckthehaters 2mon

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  •   hueragtz Perfect beach weather. Blessed doggies! 🌞 2mon

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jennygoycochea Nothing like starting the day off with some beer line cleaning. #hazardous #mybossiscallingmedarthvader #craftbeer #stonebrewing #draftsystembeast 3mon

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