ivanferdous Lamb Haneeth. Haneeth is usually made from basmati rice, meat (lamb , and a mixture of spices. The meat used is usually a young and small sized lamb to enhance the taste further. The main thing which differentiates mandi is that the meat is cooked in the tandoor (taboon in Yemeni), which is a special kind of oven. The tandoor is usually a hole dug in the ground and covered inside byclay. To cook mandi, dry wood is placed in the tandoor and burned to generate a lot of heat turning into charcoal. Then the meat is suspended inside the tandoor without touching the charcoal. After that, the whole tandoor is closed without letting any of the smoke out. 2mon

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Valencia Ivan Ferdous
ivanferdous Tea-rrific! Tea ice cream! Lavenders Blueberry. Not like your creamy average ice cream. I'd say this is not for everyone. More an acquired taste? :-) 3mon

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Rise Ivan Ferdous
ivanferdous Need I say more? Beautiful and delicious Chocolate with strawberries and the awesome German Chocolate Cake Ice Cream! 3mon

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ivanferdous Yet another mixed plate or sushi and seafood at Nori Nori. 5mon

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