gourmandchic My favorite chocolate. Dark Chocolate variety box from See's. This one is from @nycdet3 I polished it off in three days...LIKE A BOSS!!! 2d

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gourmandchic Truth 3d

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gourmandchic Korean BBQ how I have missed you!!! 4d

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gourmandchic @ning_ny brought me to this out of the world, one of a kind coconut chicken restaurant. I ate way too much!!! Thank you!!! 4d

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gourmandchic I love seafood especially "dai pai dong" style. inches. In Cantonese cuisine, this dish is known as “pissing shrimp” 攋尿蝦 because of their tendency to shoot a jet of water when picked up. They typically fry it and sprinkle on a salty spice. You have to peel off the shell just like a shrimp but the meat is very similar to lobster. 4d

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gourmandchic Lomo Saltado - tenderloin, scallions, tomato, aji amarillo, soy, papas and choclo arroz. To die for! 5d

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gourmandchic My homemade Cold Shanghainese Noodle. It is topped with egg, celery, bean sprouts and mushrooms. 7d
  •   loti66 YUM!! Make for me!!!!! 7d
  •   bracl_gf impressive !! 6d
  •   cpjroca Woow Yuummi Look Very Delicious 6d

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gourmandchic Iced Ovaltine, my favorite Hong Kong drink!!! 1w

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gourmandchic Photoshoot for my cooking for kids app. Here I am working on a very nutritious breakfast recipe that children can easily make 1w

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gourmandchic Roasted Duck Rice bowl. Simple comfort food 1w

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gourmandchic Movenpick must be my favorite ice cream! The chocolate flavor has delectable chocolate flakes 1w

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gourmandchic Had so much fun learning the bread making process from Chef Gregoire Michaud! Here is Sourdough Whole Wheat Grain bread. Delicious and nutritious!!! 1w
  •   loo_pi3e o man, that's so coool!    1w

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gourmandchic Love my girl time with @elisaeu I miss her and wish she was in Cali 1w

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gourmandchic Wagyu Beef Cobb Salad with @dianazhangs and @thirrouard 1w

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gourmandchic $10 for a big heart anyone? 1w

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gourmandchic Who wants a fried crab claw? I ate a ton of great food tonight 2w

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gourmandchic Beef Carrpacio is one of my favorite appetizers. Whenever I see it I usually order it 2w

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gourmandchic THE best chocolate croissant ever by Gregoire Michaud of Bread Elements in Hong Kong. Was so fresh it burnt my tongue slightly. Didn't stop me from chowing down!!! 2w

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gourmandchic Truffle Fries!!! Can we say yum? @ning_ny and I stuffed ourselves over dinner with so many goodies. Now we need to go extreme mountain biking right Ning? 2w

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gourmandchic Delicious lobster salad @ning_ny and I started with 2w

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